Food Industry Jobs in Cork

Line Cook

Line cooks prepare and cook menu items efficiently, maintain kitchen cleanliness and follow recipe guidelines. They require expertise in food safety, proficiency in timing multiple dishes and a steady pace under pressure to succeed in fast-paced kitchens.

Line Cook jobs take 72 days on average from job posting to starting date. Currently, 9% of job openings are part-time roles.

Kitchen Porter

Kitchen porters maintain cleanliness by washing dishes, clearing workspaces and disposing of waste. They operate efficiently in fast-paced kitchens. They require stamina, basic hygiene knowledge and a reliable work ethic to support smooth kitchen operations.

Kitchen Porter jobs take 84 days on average from job posting to starting date. Currently, 32% of job openings are part-time roles.

Deli Associate

Deli associates prepare and slice fresh products, serve customers with care and maintain clean displays following safety rules. They require skills in food handling, customer communication and operating slicing equipment. Knowledge of food and safety standards is important.

Deli Associate jobs take 42 days on average from job posting to starting date. Currently, 37% of job openings are part-time roles.

Catering Assistant

Catering assistants prepare and serve food at events, maintain hygiene standards and support set-up and clear-down tasks. They require skills in food safety, customer interaction and teamwork within fast-paced catering environments to deliver smooth service.

Catering Assistant jobs take 40 days on average from job posting to starting date. Currently, 32% of job openings are part-time roles.

Chef

Chefs create menus, prepare dishes with skill and manage kitchen operations. They require expertise in cooking techniques, knowledge of food safety and the ability to work efficiently under pressure to deliver high-quality meals consistently.

Chef jobs take 77 days on average from job posting to starting date. Currently, 32% of job openings are part-time roles.

Sous Chef

Sous chefs supervise kitchen operations, support menu planning and ensure food quality and safety standards. They require expertise in culinary techniques, knowledge of kitchen workflows and strong organisational skills to manage staff and supplies efficiently.

Currently, 4% of job openings are part-time roles.

Bartender

Bartenders mix and serve drinks, manage bar stock and create a welcoming atmosphere. They require expertise in cocktail recipes, knowledge of responsible alcohol serving laws in Ireland and strong communication skills for guest interaction.

Bartender jobs take 118 days on average from job posting to starting date. Currently, 42% of job openings are part-time roles.

Food Service Associate

Food Service Associate jobs take 71 days on average from job posting to starting date. Currently, 28% of job openings are part-time roles.

Pastry Cook

Pastry cooks prepare and bake a variety of pastries and desserts, ensuring consistency in quality and presentation. They develop recipes and manage ingredient stock. They require expertise in baking techniques, knowledge of food safety and precision in measuring ingredients.

Pastry Cook jobs take 84 days on average from job posting to starting date. Currently, 4% of job openings are part-time roles.

Server

Servers manage food and drink delivery in busy settings, handle customer requests with care and maintain clean, well-stocked service areas. They require proficiency in communication, knowledge of menus and allergens and the ability to multitask efficiently under pressure.

Server jobs take 95 days on average from job posting to starting date. Currently, 41% of job openings are part-time roles.