Skip to main content
Post your CV and find your next job on Indeed!

Full Time Restaurant jobs in Newbridge, County Kildare

Sort by: -
  • View similar jobs with this employer
    • Team Leadership: Train and supervise part time FOH staff.
    • Daily Operations: Work shift openings and closings, manage cash drawers, conduct pre-shift…
  • View similar jobs with this employer
    • Team Leadership: Train and supervise part time FOH staff.
    • Daily Operations: Work shift openings and closings, manage cash drawers, conduct pre-shift…
    • Full-time and part-time applicants may be considered.
    • Cafe/restaurant: 2 years (required).
    • Experienced hospitality professionals with a background in *busy,…
  • View similar jobs with this employer
    • Team Leadership: Train and supervise part time FOH staff.
    • Daily Operations: Work shift openings and closings, manage cash drawers, conduct pre-shift…
  • View similar jobs with this employer
    • Team Leadership: Train and supervise part time FOH staff.
    • Daily Operations: Work shift openings and closings, manage cash drawers, conduct pre-shift…
    • Employment Type: Full-time, Permanent.
    • * Strong communication, organisational, and time-management skills.
    • Weekly Salary: €703.94 per week.
    • Job Types: Full-time, Permanent.
    • Leadership and Motivation: Inspiring and motivating staff to achieve goals and maintain high standards.
    • The successful candidate must be available to work shifts to include early, late, weekends & bank holidays and must be able to fulfill full-time hours year…
    • View all The Heritage jobs - Killenard jobs - Food and Beverage Assistant jobs in Killenard, County Laois
    • Salary Search: Food and Beverage Assistant - Full Time salaries
    • Keep the restaurant clean, organised, stocked and ready for service.
    • You’re reliable, turn up on time and take pride in doing a good job.
    • By assisting in the smooth, efficient running of the restaurant and/or bar.
    • Ensuring our guests receive a high standard of service and quality at all times and…
    • Maintain high standards of cleanliness, presentation, and safety throughout all bar and restaurant service areas.
    • Cover Duty Manager shifts as required.
    • Opening and closing the restaurant.
    • Job Types: Full-time, Permanent.
    • Managing the restaurant floor and ensuring excellent customer service.
  • View similar jobs with this employer
    • Contract Type:* Permanent, Full‑time.
    • Minimum 2 years’ experience as a Chef de Partie in a restaurant, hotel, or catering establishment.
    • A key role in shaping the next stage of a growing independent restaurant.
    • As Head Chef, you’ll take ownership of the kitchen and work closely with the wider…
    • Full-time or part-time hours.
    • Full-time and part-time applicants are welcome.*.
    • Strong restaurant experience and a genuine understanding of good hospitality.

Job Post Details

Full Time Waiter - job post

GURUKIRPA LTD
Naas, County Kildare
From €14.50 an hour - Full-time

Job details

Pay

  • From €14.50 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Night shift
  • Holidays

Location

Naas, County Kildare

Benefits

Pulled from the full job description

  • Food allowance

Full job description

We are seeking a highly organized and hospitality-driven Front of House Personel to oversee all guest-facing operations. The FOH Personel will ensure excellent customer service, manage shift with staff, coordinate floor pacing, and maintain high standards of cleanliness and efficiency. The ideal candidate is a proactive leader who handles high-stress situations with grace and fosters a positive team environment.

Duties will include but not limited to

  • Guest Experience: Greet patrons, manage table rotations, handle VIP arrangements, and resolve customer complaints promptly and professionally.
  • Daily Operations: Work shift openings and closings, manage cash drawers, conduct pre-shift briefings with part time co workers, and ensure adherence to safety and hygiene protocols.
  • Order & Service Delivery: Take food and drink orders accurately, answer menu questions, and relay dietary restrictions or allergies to the kitchen.
  • Communication: Act as the vital link between customers and the back of house (kitchen/bar staff) to ensure timely service. Coordinate seamlessly with the kitchen team (Back of House) to ensure smooth service flow, correct order pacing, and accurate handling of dietary restrictions.
  • Cleanliness & Upkeep: Clear, sanitize, and reset tables, keeping the dining room, bar, and all guest areas clean and safe.
  • Payment & Complaints: Handle cash or card transactions and resolve guest complaints with patience and professionalism
  • Team Leadership: Train and supervise part time FOH staff

Key Requirements:

  • Experience: Proven experience as a FOH Personel, in a high-volume hospitality environment.
  • Skills: Strong leadership, interpersonal communication, conflict resolution, and organizational skills.
  • Technical Proficiency: Experience operating Point of Sale (POS) systems, reservation management software, and scheduling tools.
  • Stamina & Flexibility: Ability to stand and walk for extended periods, and willingness to work flexible schedules, including nights, weekends, and public holidays.
  • Certifications: Relevant food safety and responsible alcohol service certifications are highly preferred.

Pay: From €14.50 per hour

Expected hours: 37.0 per week

Benefits:

  • Food allowance

Ability to commute/relocate:

  • Celbridge, County Kildare: reliably commute or plan to relocate before starting work (required)

Experience:

  • front of house: 1 year (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

Let Employers Find YouUpload Your Resume