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    • Minimum 5 years' experience in a senior chef position, with at least 2 years as Head Chef or Sous Chef in a high-volume restaurant, gastro pub, or similar…
    • Design and execute the menu.
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    • Experience in a chef or kitchen leadership role.
    • Lead and support the kitchen team on a daily basis.
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    • This is a hands-on role responsible for running daily operations, maintaining high standards in food quality and consistency, leading and training the team,…
    • The successful candidate will lead all aspects of the kitchen operation, ensuring exceptional food standards, consistency, and an outstanding guest experience.
    • Take charge of the kitchen in the chefs absence.
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    • Prepare and present all dishes to our regular high standards.

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Job Post Details

Head Chef - job post

The Step Inn
4.3 out of 5 stars
South Dublin, County Dublin
€55,000–€65,000 a year - Permanent, Full-time

Job details

Pay

  • €55,000–€65,000 a year

Job type

  • Permanent
  • Full-time

Location

South Dublin, County Dublin

Full job description

About the Company

We are expanding, we are about to take on a new venture, and we are looking for a Head Chef to join our group management team.

Currently the group consists of 2 pubs, The Step Inn in Stepaside and Revel Bar in Rathfarnham Village. The Step Inn food is huge part of the business and consists of a high volume combination of restaurant quality food and gastro pub with staple and signature dishes. Revels is bar that produces gastro pub favourite dishes with the addition of a tapas /small bits menu.

The new venture based in South Dublin will look to recreate The Step Inn menu & vibe.

The Role

We are seeking an experienced and passionate Head Chef to lead our kitchen team and drive the food offering at our busy restaurant and pub. The successful candidate will have a strong background in producing high-quality restaurant and traditional pub food, while maintaining excellent standards of consistency, food quality, hygiene, and profitability.

This is an exciting opportunity for a chef who is passionate about creating great food, developing teams, and contributing to the continued success of a thriving hospitality business.

In time this role may evolve into a group executive chef position

Expereince in Irish hospitality is an essential requirement

Key Responsibilities

  • Lead, manage, and inspire the kitchen team on a daily basis.
  • Oversee the preparation and presentation of all food to the highest standards.
  • Develop and maintain menus featuring popular restaurant and pub staple dishes.
  • Ensure consistency in food quality, portion control, and presentation.
  • Manage food costs, GP margins, stock control, and supplier relationships.
  • Recruit, train, and develop kitchen staff.
  • Maintain HACCP procedures and ensure full compliance with food safety regulations.
  • Create seasonal specials and menu innovations that complement the core offering.
  • Monitor kitchen performance and implement improvements where required.
  • Work closely with management to achieve business and financial targets.
  • Maintain a clean, organised, and efficient kitchen operation.

Essential Requirements

  • Minimum 5 years' experience in a senior chef position, with at least 2 years as Head Chef or Sous Chef in a high-volume restaurant, gastro pub, or similar environment in Irish Hospitality Industry.
  • Strong knowledge of restaurant and traditional pub food.
  • Proven experience managing kitchen teams.
  • Excellent organisational and communication skills.
  • Strong understanding of food cost management and stock control.
  • HACCP and food safety knowledge.
  • Ability to work under pressure in a fast-paced environment.
  • Passion for quality food and customer satisfaction.

Desirable Skills

  • Experience developing menus and seasonal specials.
  • Knowledge of current food trends while maintaining strong pub classics.
  • Experience with rostering and labour cost management.
  • Strong leadership and mentoring abilities.

Typical Menu Experience

The ideal candidate should be confident delivering dishes such as:

  • Premium burgers
  • Steaks and grills
  • Fish & chips
  • Roast meats
  • Chicken dishes
  • Seafood specials
  • Salads and lighter options
  • Traditional pub favourites
  • Homemade desserts
  • Daily and seasonal specials

What We Offer

  • Competitive salary package.
  • Opportunity to lead and shape the food offering.
  • Supportive management team.
  • Career progression opportunities.
  • Staff meals and company benefits.
  • A positive and professional working environment.

To Apply:
Please send your CV and a brief cover letter outlining your experience to info@thestepinn.com

Pay: €55,000.00-€65,000.00 per year

Ability to commute/relocate:

  • South Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

  • Irish Hospitality: 5 years (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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