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Job Post Details

Catering General Manager - Healthcare - job post

Excel Recruitment
3.7 out of 5 stars
Dublin, County Dublin
€70,000–€80,000 a year - Permanent, Full-time

Job details

Pay

  • €70,000–€80,000 a year

Job type

  • Permanent
  • Full-time

Location

Dublin, County Dublin

Benefits

Pulled from the full job description

  • Employee discount
  • Private medical insurance
  • On-site parking

Full job description

Excel Recruitment is recruiting an experienced Catering General Manager for a leading contract catering business at a high-profile healthcare site in Dublin.

This senior role oversees several busy food service outlets, leading a large team while maintaining high standards across food quality, service, compliance, and client relationships. It is a great opportunity for a commercially focused catering or hospitality leader with strong people management experience.

Benefits of the Catering General Manager role

  • Pension contribution
  • Free on-site parking
  • Private medical insurance
  • Free meals on shift
  • Enhanced leave benefits
  • Employee discount portal and wellbeing supports
  • Cycle-to-work scheme
  • Recognition events and long-term career development opportunities
  • Access to accredited learning and progression pathways

Responsibilities of the Catering General Manager:

  • Oversee daily catering operations across multiple food service areas on a busy healthcare site
  • Maintain consistently high standards of food quality, customer service, and operational delivery
  • Lead, coach, and develop a large multi-skilled team, including performance management, succession planning, and ongoing training
  • Create and deliver operational plans and strategic goals over a 12 to 24-month period
  • Build positive working relationships with clients, senior stakeholders, and site-based teams
  • Ensure the site remains fully compliant with HACCP, food safety, health and safety, and company standards
  • Manage budgets, financial targets, labour controls, and commercial performance across the operation
  • Drive improvements across menus, service delivery, sustainability, customer engagement, and team standards
  • Support recruitment, onboarding, training, rostering, and HR processes for the catering team
  • Use customer feedback, site data, and operational insight to improve the service and identify new opportunities

Requirements of the Catering General Manager

  • Previous senior management experience in catering, hospitality, food services, or contract catering, ideally within healthcare or another high-volume environment
  • Strong people management skills with a hands-on, supportive, and coaching-led leadership style
  • Strong commercial awareness with proven experience managing budgets, labour, margins, and KPIs
  • Confident communicator who can build trust with teams, clients, suppliers, and senior stakeholders
  • Excellent attention to detail with a strong focus on compliance, quality, safety, and the customer experience
  • A positive and proactive approach, with a genuine interest in team development, service standards, and continuous improvement
  • Qualifications in hospitality management, food safety, catering management, or a related discipline would be an advantage

If you're a passionate and results-driven hospitality leader looking for your next challenge, we'd love to hear from you.

Apply with your CV below or contact Kevin for a confidential discussion 087 381 3866.

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