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Hotel Catering Manager jobs

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    • 2 years previous experience in a hotel as a Food & Beverage Supervisor.
    • To work with the Management Team to ensure smooth running of the hotel operations.
    • Liaise with clients, suppliers and hotel departments to ensure the smooth running of all events.
    • Work closely with the kitchen, bar and other hotel departments…
    • Ideal for an experienced catering or hospitality manager.
    • Lead, motivate and support the catering team.
    • Manage the catering and restaurant operation throughout…
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    • Have experience in as a supervisor or assistant manager within a hospitality environment, ideally retail.
    • 40 Hours per week, Monday to Friday ( some weekends or…
    • We are open to candidates who have previously worked as a hotel operations manager or general manager, provided they are happy to take a hands-on approach to…
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    • Ensure catering operations connect to the Executional Framework.
    • Develop and execute strategies to achieve catering revenue forecasts.
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    • Management experience within catering, hospitality or contract catering.
    • Lead all day-to-day restaurant, retail and catering operations within the assigned…
    • Ensuring compliance with hotel policies.
    • Familiarity with hotel PMS (Opera).
    • Coordinating across vendors, hotel teams, and clients.
    • Previous experience managing catering operations, ideally within healthcare, care homes, hospitals, or contract catering.
    • The ideal candidate will have:
    • In this role, you will own a portfolio of airline customers and be responsible for driving long-term customer success, retention, and growth.
    • Duties include managing daily restaurant and catering operations; recruiting, training and supervising staff; preparing rosters; managing budgets, costs and…
    • Previous experience in a restaurant or hospitality management/supervisory role.
    • Strong leadership and communication skills, with the ability to motivate and…
    • Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx.
    • Working closely with the Resort Food and Beverage Manager to provide an exceptional and innovative guest experience.
    • Discount on Dining options of up to 50%.

Job Post Details

Duty Manager
Hyde Hotel
·
3.9
35 Forster Street, Galway, County Galway
Full-time
Apply now

Job details

Pay information not provided
Employee discount, Gym membership, Food allowance, Wellness program, Company events
Full-time
Weekend availability, Night shift
35 Forster Street, Galway, County Galway

Full job description

Hyde Hotel is looking for a passionate hospitality professional to take on the role of Duty Manager. In this role you will oversee the day to day operation of the Hotel while on duty, to ensure a consistently high standard and quality of service exists at all times, specifically focusing on Food and Beverage and Rooms/Front Office departments.

  • To work with the Management Team to ensure smooth running of the hotel operations
  • Ability to direct the team in all operational departments in their day to day duties
  • A strong presence on the floor with a hands on approach at all service times
  • To assist the Head of Department to continually improve the procedures and systems
  • To maintain control over the cash on the premises (Floats, cash registers, the back safe.)
  • Weekly rosters/ forecasts/ ordering and stock take
  • To deal with guest queries in a friendly and professional manner, ensuring guest satisfaction
  • To handle any complaints that may arise ensuring that each complaint is handled in a manner that complies with the hotel policy
  • To ensure that all fire escape routes are kept clear and the doors are kept in good working order
  • To carry out security and fire walks as per schedule
  • To ensure that the premises are operating in compliance with the Health & Safety at work Act 2005 and the Hotel Health & Safety Policy
  • To ensure that the food and beverage department is operating within the food and hygiene regulations (HACCP)
  • To ensure that all fire safety equipment is in good working order and that it is placed in the correct position as laid down by the fire officer
  • Log any accidents or incidents that may occur to patrons or staff of the hotel in the Duty Managers hand over diary and / incident report forms

Professional requirements and Experience:

  • 2 years previous experience in a hotel as a Food & Beverage Supervisor
  • Hotel & Catering Qualification / Management Qualification a plus
  • Front Office experience & knowledge of front office software advantage
  • Experience using a Front Office / Reception computer System
  • Available to work a variety of shifts included late night, early morning and weekend shifts

Job Type: Full-time

Benefits:

  • Company events
  • Employee discount
  • Food allowance
  • Gym membership
  • Wellness program

Experience:

  • Hospitality management: 1 year (preferred)
  • Restaurant: 1 year (preferred)

Work authorisation:

  • Ireland (required)

Work Location: In person

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