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    • The ideal candidates should have 2 years of supervisory experience in a busy hotel or F & B outlet.
    • The operations manager is responsible for the daily…
    • Take a pro-active part in the overall operation of the hotel by contributing to management meetings & hotel development plans.
    • F&B/Ops Mgt: 3 years (preferred).
    • Cater to the customers needs.
    • Serve drink / food in a professional manner.
    • Keep bar well stocked and tidy.
    • The successful candidate must have.
    • General cleaning and maintaining public areas of hotel.
    • Responsible for Guest Services and Guest Relations.
    • Candidate must have fluent English, both written and…
    • Coordinate F&B operations with events, private dining, and hotel-wide functions.
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    • Recommend menu items, beverages, and hotel experiences where appropriate.
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    • Experience in a hotel, busy restaurant or bar is highly desirable.
    • The successful candidate must have *previous experience working in a busy hotel, restaurant,…
    • This is a senior leadership role requiring a strong hospitality professional with proven experience in hotel restaurant management, leading large teams, and…
    • Previous experience in hotel kitchens, event catering, or high-volume operations is desirable.
    • The Sous Chef plays a vital leadership role within the kitchen…
    • Must be available to work evenings and weekends.
    • Must have a passion for pastry and excellent attention to detail.
    • Excellent meals are provided on duty.
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    • Prepare and present high-quality dishes within your specialty section.
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    • Work as part of a team and be capable to work on your own initiative.
    • Help in the preparation of food in line with set recipes.
    • Job Types: Full-time, Permanent.
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    • Previous experience in a supervisory role within a bar, restaurant, hotel, or hospitality environment.
    • Good knowledge of bar and restaurant operations.
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    • Previous experience in a supervisory role within a bar, restaurant, hotel, or hospitality environment.
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    • Gross Profit Management & Stock Control.
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Job Post Details

Hotel Operations Manager - job post

The Western Strands
5a Main Street, Belmullet, County Mayo
€35,000–€42,000 a year - Full-time

Job details

Pay

  • €35,000–€42,000 a year

Job type

  • Full-time

Location

5a Main Street, Belmullet, County Mayo

Full job description

Operations Manager Job Description

The operations manager is responsible for the daily operations of The Western Strands. Standards are to be maintained, and responsibilities are as follows:

1. Liaise with the head chef and GM to set and maintain service standards.

2. Ensure the smooth running and efficient operation of the premises.

3. Ensure SOPs are followed and assist in constant updating of SOPs and training.

4. Help increase productivity, margins and standards.

5. Ensure customer satisfaction.

6. Keep accurate cashing out records and payment records for all accommodation and food and beverage transactions.

7. Upskill themselves and their team.

8. Rota management, ensuring there is always a senior member of staff present and adequate support, but keeping our wage percentage in line with sales.

9. Help keep accurate stock levels and record leakages/breakages.

10. Ensure consistency of service by :

a. Setting standards and writing SOPs.

b. Training staff on SOPs.

c. Corrective coaching.

d. Having a means of ensuring SOPs are followed.

e. Reporting to GM on shortfalls.

f. Being present at peak times.

g. Being prepared.

11. Build a competent service team.

12. Keep records of staff performance, assist staff to grow their skills.

13. Ensure all company legal obligations with staff are upheld.

14. Attend weekly meetings with GM/Accountant, Head Chef and other operations managers.

15. Room sales, check in/check out of guest rooms.

16. Function sales/Restaurant reservations.

17. Booking confirmations.

The ideal candidates should have 2 years of supervisory experience in a busy hotel or F & B outlet.

Pay: €35,000.00-€42,000.00 per year

Work Location: In person

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