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Kitchen, Restaurant, Chef jobs in Ardee, County Louth
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- Dundalk Golf ClubDundalk, County Louth
- On-site parking
Ad- Step up to run the kitchen efficiently on the Head Chef’s days off.
- Work-Life Balance: Great hours with kitchen service finishing at 8:00 PM (occasional late…
- The NeptuneBlackrock, County LouthAd
- Maintaining cleanliness, organisation and hygiene standards in the kitchen.
- Strong knowledge of food preparation, cooking techniques and kitchen operations.
- D’lish cateringDundalk, County Louth
- On-site parking
Ad- Working in the kitchen alongside our team of chefs creating sandwiches salads and desserts and helping with food for our catering business.
- ALORA BrasserieNavan, County MeathAd
- Previous kitchen experience is essential, especially breakfasts experience.
- We are looking for a part-time chef to help us create delicious dishes for our…
- TPRC GlobalIreland
- Annual leave
- Additional leave
Ad- ➤ Knowledge of stock control and kitchen inventory management.
- ➤ Leadership and teamwork skills to manage kitchen operations effectively.
View similar jobs with this employerDeliverooDundalk, County LouthAd- Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
- Carlingford Brewing Co.Dundalk, County Louth
- On-site parking
Ad- Minimum two years commercial kitchen experience.
- You will help oversee kitchen operations, ensuring that every dish meets our high standards for quality,…
- Glenn Anthony Restaurants LimitedDrogheda, County MeathAd
- Coordinate the maintenance of restaurant premises, kitchen equipment, furniture, and other operational facilities.
- Employment Type: Full-time, Permanent.
View similar jobs with this employerGenoa cafe'Drogheda, County Louth- Food allowance
Ad- Minimum 1 year's experience as a waitress/waiter in a busy restaurant.
- 1 Full-Time Position (37.5 hours per week).
- 1 Full-Time position (37.5 hours per week).
Pizza Chef
NewMRL FOODS LTDDrogheda, County Louth- Flexitime
- Employee discount
- Store discount
- Food allowance
- On-site parking
Ad- Pizza chef: 1 year (preferred).
- Our mission is to make excellent homemade stoned baked- pizzas.
- Duties to include- making pizzas, preparing the dough, making…
Sous Chef
NewMRL FOODS LTDDrogheda, County Louth- Employee discount
- Store discount
- Food allowance
- On-site parking
Ad- 1-2 years chef experience minimum.
- Ideally will come from a busy restaurant/takeaway environment.
- Able to co - operate and work a long side the head chef.
Sous Chef
NewMRL FOODS LTDDrogheda, County Louth- Employee discount
- Store discount
- Food allowance
- On-site parking
Ad- 1-2 years chef experience minimum.
- Ideally will come from a busy restaurant/takeaway environment.
- Able to co - operate and work a long side the head chef.
Chef Manager
NewTotal solutionsLouth, County Louth- On-site parking
Ad- Maintain a clean, organised and efficient kitchen.
- Maintain accurate records and complete all required kitchen documentation.
- Salary of €45,000 per year.
- Genoa cafe'Drogheda, County Louth
- Food allowance
Ad- Minimum 1 year's experience as a waitress/waiter in a busy restaurant.
- 1 Full-Time Position (37.5 hours per week).
- 1 Full-Time position (37.5 hours per week).
- Dundalk CE Childcare Project LtdKilcurry, County Louth
- Duties will include cooking and cleaning of the kitchen area.
- To be eligible to participate on a Community Employment Scheme you need to be 21 years or over and…
- RockSalt CafeCarrickmacross, County Monaghan
- Previous experience in a professional kitchen, ideally in a sous chef or senior chef role.
- Help ensure smooth and kitchen operations.
- View all RockSalt Cafe jobs - Carrickmacross jobs
- Salary Search: Chef salaries in Carrickmacross, County Monaghan
Job Post Details
Sous Chef
Job details
€19 an hour
On-site parking
Part-time, Full-time
Weekend availability, Holidays
Dundalk, County Louth
Full job description
What We Offer
- Competitive Salary: Based on experience
- Work-Life Balance: Great hours with kitchen service finishing at 8:00 PM (occasional late finishes for special club events).
- Consistent Schedule: 30+ hours per week, structured over 5 days (2 consecutive off days where possible)
- Great Environment: Supportive team within a prestigious, members-focused club
The Role
- Lead and manage the line alongside the Head Chef during high-volume service.
- Oversee daily prep, stock control, food safety, and hygiene standards.
- Help design and execute seasonal daily specials alongside our core menu.
- Step up to run the kitchen efficiently on the Head Chef’s days off.
What We Are Looking For
- Experience: Minimum 1–2 years of experience as a Sous Chef in a busy catering, hotel, or high-volume restaurant environment.
- Flexibility: Full availability to work a varied schedule across 5 days, including weekends and bank holidays.
- Skills: Strong leadership, excellent communication, and the ability to maintain composure under pressure.
- Standards: Passion for quality presentation, consistency, and strict food safety compliance.
- References: Valid professional references required upon request.
How to Apply
Send your CV and a brief cover letter outlining your relevant experience to manager@dundalkgolfclub.ie
Pay: €19.00 per hour
Expected hours: No less than 30.0 per week
Benefits:
- On-site parking
Work Location: In person
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