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Sous Chef
Dundalk Golf Club
·
4.5
Dundalk, County Louth
€19 an hour
Part-time, Full-time
Apply now

Job details

€19 an hour
On-site parking
Part-time, Full-time
Weekend availability, Holidays
Dundalk, County Louth

Full job description

What We Offer

  • Competitive Salary: Based on experience
  • Work-Life Balance: Great hours with kitchen service finishing at 8:00 PM (occasional late finishes for special club events).
  • Consistent Schedule: 30+ hours per week, structured over 5 days (2 consecutive off days where possible)
  • Great Environment: Supportive team within a prestigious, members-focused club

The Role

  • Lead and manage the line alongside the Head Chef during high-volume service.
  • Oversee daily prep, stock control, food safety, and hygiene standards.
  • Help design and execute seasonal daily specials alongside our core menu.
  • Step up to run the kitchen efficiently on the Head Chef’s days off.

What We Are Looking For

  • Experience: Minimum 1–2 years of experience as a Sous Chef in a busy catering, hotel, or high-volume restaurant environment.
  • Flexibility: Full availability to work a varied schedule across 5 days, including weekends and bank holidays.
  • Skills: Strong leadership, excellent communication, and the ability to maintain composure under pressure.
  • Standards: Passion for quality presentation, consistency, and strict food safety compliance.
  • References: Valid professional references required upon request.

How to Apply

Send your CV and a brief cover letter outlining your relevant experience to manager@dundalkgolfclub.ie

Pay: €19.00 per hour

Expected hours: No less than 30.0 per week

Benefits:

  • On-site parking

Work Location: In person

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