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Kitchen, Restaurant, Chef jobs in Ardee, County Louth

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    • Maintaining cleanliness, organisation and hygiene standards in the kitchen.
    • Strong knowledge of food preparation, cooking techniques and kitchen operations.
    • Previous experience as a chef, cook or kitchen assistant is preferred.
    • Keep the kitchen, cooking equipment and preparation areas clean and tidy.
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    • ➤ Knowledge of stock control and kitchen inventory management.
    • ➤ Leadership and teamwork skills to manage kitchen operations effectively.
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    • 1-2 years chef experience minimum.
    • Ideally will come from a busy restaurant/takeaway environment.
    • Able to co - operate and work a long side the head chef.
    • Coordinate the maintenance of restaurant premises, kitchen equipment, furniture, and other operational facilities.
    • Employment Type: Full-time, Permanent.
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    • Minimum 1 year's experience as a waitress/waiter in a busy restaurant.
    • 1 Full-Time Position (37.5 hours per week).
    • 1 Full-Time position (37.5 hours per week).
    • Duties will include cooking and cleaning of the kitchen area.
    • To be eligible to participate on a Community Employment Scheme you need to be 21 years or over and…
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    • Previous experience in a professional kitchen, ideally in a sous chef or senior chef role.
    • Help ensure smooth and kitchen operations.

Job Post Details

Chef
Blackrock, County Louth
€36,605 a year
Permanent, Full-time

Job details

€36,605 a year
Permanent, Full-time
Blackrock, County Louth

Full job description

1. Preparing meals for the busy location under supervision of the Head Chef.

2. Prepare, cook, and present dishes in accordance with the establishments’ menu and quality standards.

3. Ensure food is prepared in a timely manner and meets presentation and portion standards.

4. Maintaining cleanliness, organisation and hygiene standards in the kitchen.

5. Ensure compliance with all food safety, hygiene, and HACCP regulations.

6. Minimum of 2 years’ experience working as a Chef or a similar role.

7. Strong knowledge of food preparation, cooking techniques and kitchen operations.

8. Ability to work under pressure in a fast-paced environment

Pay: €36,605.00 per year

Work Location: In person

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