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Kitchen Assistant jobs in Ballyvaughan, County Clare

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    • Health & Safety – Support your GM in keeping the kitchen a safe, well-run space.
    • Versatile Team Player – Help the kitchen get set up for the day, support with…
    • General cleaning duties across all sections of the kitchen.
    • Maintaining a supply of cooking ware & kitchen utensils at all times.
    • Ensure that the kitchen area is constantly maintained to a high level of cleanliness at all times.
    • The Hotel comprises of 73 bedrooms including 6 suites, 11…
    • Minimum 1 year experience working in kitchen/catering.
    • Clear and clean kitchen, dining areas and catering utensils using appropriate cleaning techniques and…
    • With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!
    • Keeping the kitchen, food preparation areas, and storage areas clean and organised.
    • Previous experience in a cafe, kitchen, deli, or food preparation role is…
    • Ensure the kitchen is kept to a high standard of cleanliness.
    • We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of…
    • This is a full time role, working 37.5 hours per week, Monday to Friday, daytime.
    • Preparing delicious, high-quality food that delights our clients and customers…
    • Applicants must have worked for 6 - 9 months in a busy restaurant or hotel kitchen.
    • Work will commence on Monday 27th July and there are 6 and 7 day contracts…
    • Maintain a high standard of hygiene with respect of the premises, kitchens and self.
    • Maintain a supply of delph, cutlery, kitchen utensils, cooking pots and…
    • This is a full-time role, working 37.5 hours per week, Monday to Thursday.
    • Leading by example in preparing delicious, high-quality food that delights our…
    • Demonstrated technical proficiency across multiple kitchen sections.
    • Strong understanding of HACCP and kitchen hygiene standards.
    • Ensure all food storage and labelling is in accordance with HACCP and kitchen SOPs.
    • The Chef de Partie is a vital member of the kitchen team, responsible for…
    • Demonstrated technical proficiency across multiple kitchen sections.
    • Strong understanding of HACCP and kitchen hygiene standards.
    • Demonstrated technical proficiency across multiple kitchen sections.
    • Strong understanding of HACCP and kitchen hygiene standards.

Job Post Details

Kitchen Assistant - Galway - job post

Sprout & Co
2.5 out of 5 stars
31 Eyre Square, Galway, County Galway
€14.15–€14.50 an hour - Part-time, Full-time
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Job details

Pay

  • €14.15–€14.50 an hour

Job type

  • Part-time
  • Full-time

Location

31 Eyre Square, Galway, County Galway

Full job description

As a Kitchen Assistant, you're a key part of the team that keeps everything ticking — from prepping veg and supporting the chefs to making sure our kitchen is spotless and safe. You don’t need tons of experience — just a great attitude, a love for food, and a strong work ethic.

Reporting to: General Manager
Contract: Full-time & Part-time available
Pay: €14.15–€14.50 per hour depending on experience and role

What You’ll Be Doing

  • Versatile Team Player – Help the kitchen get set up for the day, support with prep, and jump in wherever needed.

  • Hygiene Hero – Follow our cleaning checklists and make sure every surface, piece of kit and corner of the kitchen is spotless.

  • Process Perfection – Stick to our prep procedures and kitchen SOPs, making sure everything is efficient and running smoothly.

  • Food Safety – Follow food safety rules to the letter, ensuring we meet the highest hygiene and allergen safety standards.

  • Health & Safety – Support your GM in keeping the kitchen a safe, well-run space.

  • All Hands On Deck – You’re ready to help the wider team during busy times, especially the lunch rush.

Who You Are

  • Food Enthusiast – Loves everything about fresh food and gets excited about what’s in season.

  • Team Player – Always happy to lend a hand and support the people around you.

  • Curious – You enjoy learning new things and aren’t afraid to ask questions.

  • Detail-Focused – You care about doing things properly, safely, and to a high standard.

  • Hospitable – You bring positive energy and take pride in keeping the kitchen running like clockwork.

  • Innovative Spirit – You're part of a team that’s always looking to improve how we do things.

What We’re Looking For

  • You don’t need experience for this role, we’ll teach you everything you need to know. What matters most is your attitude and willingness to learn. Here’s what we’re looking for:

  • Good Level of English - You can understand instructions and communicate confidently with customers and the team.

  • Take pride in the cleaning details – You love keeping things clean and are proud of a shiny restaurant.

  • Reliable – You turn up on time and take pride in doing a good job.

Why Work at Sprout?

  • Great food for you on every shift

  • Growth opportunities – we love to promote from within

  • Team discount across all locations

  • Well-being and mental health support

  • Regular team socials and celebrations

  • A fun, friendly team who genuinely care

If you’re someone who thrives in a team, loves a bit of buzz, and wants to grow in a company that values people and positivity, we’d love to hear from you.

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