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Kitchen Chef jobs in Croom, County Limerick

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    • Prepare, cook, and present dishes to required specifications, maintaining high standards of hygiene (HACCP compliance essential).
    • Assisting with food preparation and supporting daily kitchen operations.
    • Helping to resolve any kitchen issues quickly and effectively.
    • To assist the Head Chef with the overall running of the kitchen.
    • Reporting to the Head Chef and working within the kitchen team, applicants will be able to…
    • Work alongside an experienced and supportive kitchen team.
    • Take responsibility for a designated section of the kitchen.
    • Competitive salary based on experience.
    • Learn and rotate through different kitchen stations.
    • Junior sous chef: 2 years (required).
    • Assist with food preparation and basic cooking under supervision of…
    • An Experienced Chef required, (Part- time) with minimum of 3 years proven experience working in a Restaurant/Hotel Kitchen.
    • Responsible for maintaining a clean and organised work space.
    • Ability to work well under pressure in a multicultural team.
    • Full-time & Part Time available.
    • Enthusiastic with a great knowledge of food and ingredients.
    • A passion for the job.
    • Fully flexible with working hours including evenings and weekends.
    • Supervise and support junior chefs and commis chefs.
    • Operate kitchen equipment safely and report any maintenance issues promptly.
    • Answer, report and follow executive or sous chef’s instructions.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.
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    • Budget and Financial Management – develop and manage kitchen budgets as per guidance from the head chef , and implement any cost savings required without…
    • Liaise effectively with kitchen and Food & Beverage teams to ensure smooth daily operations and exceptional guest experiences.
    • Lough Rea Hotel Spa in Galway,*.
    • Previous experience working as a chef in high volume environment, or production kitchens.
    • You will have the required ability to work in all sections of the…
    • Have experience running their own section in a busy kitchen (pastry or meat/fish).
    • Have previous experience in a luxury hospitality setting where there is a…

Job Post Details

Chefs - job post

No.1 Pery Square
Limerick, County Limerick
Part-time, Full-time
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Job details

Job type

  • Part-time
  • Full-time

Location

Limerick, County Limerick

Full job description

Who We’re Looking For Are you a passionate, motivated individual seeking a rewarding challenge in boutique hospitality? At No. 1 Pery Square, we’re looking for a caring professional with excellent communication skills, attention to detail, and a commitment to outstanding customer experiences. While experience in boutique hotels is a plus, we value enthusiasm, a positive attitude, and a willingness to learn. Teamwork is essential, as you’ll help meet the dynamic needs of our guests. If you’re ready to grow and take on new challenges in an exciting and supportive environment, we’d love to welcome you to our team! What We Offer Join a Talented Team Flexible Schedule Competitive Salary Prime Location Complimentary Wellness Activities Career Progression & Coaching Discounted VOYA Spa Retreats Complimentary Stays Complimentary Meals/ Beverages

Chefs

FULL & PART TIME

  • Prepare, cook, and present dishes to required specifications, maintaining high standards of hygiene (HACCP compliance essential)
  • Support the Head Chef and Sous Chef in developing new dishes and menus
  • Ensure special requests from guests and team members are met with care
  • Maintain portion control and minimize waste to protect profit margins
  • Minimum 2 years’ experience or recent culinary qualification required
  • Strong communication, organizational skills, and fluency in English essential; flexibility in working hours expected
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