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Kitchen Chef jobs in Croom, County Limerick

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    • To assist the Head Chef with the overall running of the kitchen.
    • Reporting to the Head Chef and working within the kitchen team, applicants will be able to…
    • Assisting with food preparation and supporting daily kitchen operations.
    • Helping to resolve any kitchen issues quickly and effectively.
    • Work alongside an experienced and supportive kitchen team.
    • Take responsibility for a designated section of the kitchen.
    • Competitive salary based on experience.
    • Learn and rotate through different kitchen stations.
    • Junior sous chef: 2 years (required).
    • Assist with food preparation and basic cooking under supervision of…
    • An Experienced Chef required, (Part- time) with minimum of 3 years proven experience working in a Restaurant/Hotel Kitchen.
    • Responsible for maintaining a clean and organised work space.
    • Ability to work well under pressure in a multicultural team.
    • Full-time & Part Time available.
    • Enthusiastic with a great knowledge of food and ingredients.
    • A passion for the job.
    • Fully flexible with working hours including evenings and weekends.
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    • Assist with other kitchen stations as needed to maintain service flow.
    • Ability to work as part of a team and take initiative in a busy kitchen.
    • Answer, report and follow executive or sous chef’s instructions.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.
    • Supervise and support junior chefs and commis chefs.
    • Operate kitchen equipment safely and report any maintenance issues promptly.
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    • Budget and Financial Management – develop and manage kitchen budgets as per guidance from the head chef , and implement any cost savings required without…
    • Liaise effectively with kitchen and Food & Beverage teams to ensure smooth daily operations and exceptional guest experiences.
    • Lough Rea Hotel Spa in Galway,*.
    • Previous experience working as a chef in high volume environment, or production kitchens.
    • You will have the required ability to work in all sections of the…
    • Suitable candidate must have obtained a Professional Cookery award at minimum Level 6 on National Framework of Qualifications (NFQ) or equivalent maintained by…

Job Post Details

Sous Chef - job post

The Huntsman Inn
Limerick, County Limerick
€36,400–€40,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • €36,400–€40,000 a year

Job type

  • Permanent
  • Full-time

Location

Limerick, County Limerick

Benefits

Pulled from the full job description

  • On-site parking

Full job description

We are looking to recruit a Sous Chef to join our dynamic team.

Reporting to the Head Chef and working within the kitchen team, applicants will be able to provide our guests with food cooked to a high standard.

Key Responsibilities;

To ensure that food preparation and food offering are consistently delivered to a high standard.

To assist in the management of HACCP.

To assist the Head Chef with the overall running of the kitchen.

To ensure that all dishes are prepared in a timely fashion as instructed by the Head Chef.

Benefits:

  • Flexible working hours
  • Discounted/free food
  • On-site parking

Job Types: Full-time, Permanent

Pay: €36,400.00-€40,000.00 per year

Benefits:

  • On-site parking

Work Location: In person

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