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Job Post Details

Food Production Manager
RUA
·
3.8
Dublin, County Dublin
€35,000–€40,000 a year
Full-time

Job details

€35,000–€40,000 a year
Bike to work scheme
Full-time
Monday to Friday
Dublin, County Dublin

Full job description

Production Kitchen Manager

Location: Dublin, Ireland

Reports to: Owner/General Manager

Type: Full-Time (40 Hours per week)

Salary: €35,000-40,000 based on experience

About Us

We are a growing Dublin based production kitchen, creating high-quality, artisanal, handcrafted treats for cafes, retailers and individual consumers throughout Ireland. Our focus is on producing delicious, health-conscious products with a commitment to quality, safety, and innovation. We are growing and are expanding our team. We are seeking a dedicated and experienced Production Kitchen Manager to oversee and optimise our kitchen operations. This is a hands-on production kitchen role starting in January 2026.

Job Summary

The Production Kitchen Manager will be responsible for the day-to-day operations of our kitchen. This role requires a strong leader who can manage our small but growing kitchen team, ensure production targets are met and maintain high food safety standards. The ideal candidate comes with a passion for food, attention to detail and a track record in managing production kitchens.

Key Responsibilities:

Production Management:

  • Oversee and coordinate daily kitchen operations, ensuring all production schedules and targets are met for cafes, retailers and consumer orders.
  • Focus on development and maintenance of production processes to maximise efficiency while ensuring quality and consistency of all products.
  • Plan and allocate resources, including labour, raw materials and equipment to meet production deadlines.
  • Plan and manage logistics and distribution processes in-house for seamless handovers to delivery drivers.
  • New product development within our product ranges (free from gluten, plant based) and implementation in collaboration with management.

Team Leadership:

  • Lead, manage and train a team of kitchen staff, including bakers and kitchen assistants.
  • Foster a positive and productive working environment, focusing on teamwork, accountability and continuous improvement.
  • Conduct regular performance reviews and provide ongoing feedback and coaching to staff.

Quality Control & Food Safety:

  • Ensure all products meet company quality standards and comply with food safety regulations (HACCP).
  • Monitor hygiene practices, equipment maintenance and kitchen cleanliness.
  • Implement and oversee food safety protocols, conducting regular audits and inspections.
  • Conduct regular risk assessments and ensure proper training of staff on health and safety practices.

Inventory & Stock Control:

  • Manage inventory levels to ensure the availability of necessary ingredients and supplies.
  • Work with suppliers to order raw materials, ensuring cost-effective procurement and minimising waste.
  • Track usage and manage stock rotation, ensuring all products are fresh and in compliance with health regulations.

Cost & Efficiency Management:

  • Monitor kitchen budgets and work to reduce costs without compromising product quality.
  • Identify areas for operational improvements to increase efficiency and reduce waste.
  • Implement and refine production tracking and reporting systems.

Key Skills

  • Proven experience in a similar role within a production kitchen or bakery environment.
  • Strong understanding of allergen management, food safety and HACCP regulations.
  • Leadership skills with the ability to manage and motivate a team.
  • Excellent organisational and time management skills.
  • Strong attention to detail and commitment to quality.
  • Experience with budgeting, stock control and cost management.
  • Strong communication skills and ability to work with various stakeholders (suppliers, staff, etc.).

Preferred Qualifications:

  • Qualification in Culinary Arts, Food Production, or a related field.

Benefits:

  • Bike to work scheme
  • Dublin City Centre location

Schedule:

  • Monday to Friday
  • Early mornings, no late finishes

Licence/Certification:

  • Food Safety Training Level 3

Work authorisation:

  • Ireland (required)

Work Location: In person

How to Apply:

If you’re passionate about food production and ready to take on a leadership role in a dynamic kitchen environment, we'd love to hear from you! Please submit your CV and a cover letter outlining your relevant experience.

Job Type: Full-time

Pay: €35,000.00-€40,000.00 per year

Experience:

  • Production management: 1 year (required)

Work Location: In person

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