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    • 1-2 years’ experience in a Professional kitchen.
    • To review the kitchen hazard list every week with the Chef Manager/Catering Manager.
    • 1-2 years’ experience in a Professional kitchen.
    • To review the kitchen hazard list every week with the Chef Manager/Catering Manager.
    • Managing kitchen cleanliness and organisation.
    • Training and supporting junior kitchen staff.
    • Good understanding of food costing and kitchen efficiency.
    • The Chef Manager is responsible for leading a corporate catering operation, ensuring exceptional food quality, service delivery, financial performance, and team…
    • Experience training, mentoring, and developing kitchen teams.
    • Support the achievement of operational and financial targets through effective kitchen management.
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    • Liaise with social media manager for weekly schedule.
    • Food and drink experience, including working with a kitchen team.
    • Full-time | €65,000 plus .
    • Recruit, train and develop kitchen staff.
    • Maintain excellent standards of cleanliness and kitchen organisation.
    • Check temperature records from previous day (first thing in the morning before open kitchen).
    • Ability to effectively liaise with manager to ensure quality off…
    • As Bar & Restaurant Manager, you will take responsibility for the day-to-day management of our Bar and Restaurant, ensuring a consistently high standard of…
    • Minimum 2 years of experience in a busy kitchen.
    • Lead and supervise shifts and kitchen sections as needed.
    • The Junior Sous Chef is a key leadership role in…
    • Check temperature records from previous day (first thing in the morning before open kitchen).
    • Ability to effectively liaise with manager to ensure quality off…
    • Maintaining a clean kitchen and restaurant environment.
    • The General Manager will take full responsibility and ownership of the store and will work to develop a…
    • To work the daily operations in the kitchen (preparing Breakfast, Lunch, Evening Meals and Chilled Products) as required.
    • Comprehensive on the job training.

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Job Post Details

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Chef de Partie - job post

Career Vision Recruiters
Dublin, County Dublin
€15–€17 an hour - Permanent, Full-time

Location

Dublin, County Dublin

Full job description

At Career Vision Recruiters we are looking to speak to all experienced Chef De Partie for a well know hospitality establishment in Dublin City Centre. This position will provide opportunities to work alongside some very talented chefs and will offer excellent career progression and development. They offer an excellent rate of pay for the right Candidate.

What You'll Be Doing:

  • Prepare exceptional meals under the guidance of the Head Chef.
  • Collaborate with managers to maintain top-tier food quality and hygiene standards.
  • Ensure optimal product rotation in chillers to reduce wastage.
  • Keep work areas, utensils, and equipment spotless and well-maintained.
  • Adhere to kitchen policies and service standards while showcasing your culinary flair and creativity.

What We're Looking For:

  • Proven experience in a similar role.
  • Strong knowledge of food safety and handling procedures.
  • A keen eye for detail and a commitment to high standards.
  • Eligibility to work full-time in Ireland.
  • A positive attitude, strong organizational skills, and a hunger to learn and grow.

Submit your CV today or get in touch with Sandra at Career Vision Recruiters for more information.

INDHOS

Job Types: Full-time, Permanent

Pay: €15.00-€17.00 per hour

Work Location: In person

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