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Line Cook jobs in Mungairit, County Limerick

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    • Prepare, cook, and present dishes to the highest standards.
    • Take responsibility for a designated section of the kitchen.
    • Competitive salary based on experience.
    • We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu.
    • H2B Visa secured and paid for.
  • View similar jobs with this employer
    • Maintain high culinary standards in line with the restaurant’s brand and ethos.
    • Support the Head Chef and Sous Chef in the day-to-day running of the kitchen.
  • View similar jobs with this employer
    • Employee Management – train, and supervise all colleagues, including supporting new and relief chefs, cooks and front of house.
    • Have experience running their own section in a busy kitchen (pastry or meat/fish).
    • Have previous experience in a luxury hospitality setting where there is a…
    • Keeping up to date with product information and new product lines.
    • The successful candidate must be able to work morning shifts (6.30am-3pm), Saturday & Sunday.
    • At Sunshinestories the Chef de Partie is the head of the kitchen in charge of all the aspects similar to a sous chef or executive chef: writing prep lists,…
    • Prepare, cook, and present dishes to the highest standards.
    • Assist the Head Chef and Sous Chef in the daily operation of the kitchen.
    • Candidate Requirements: Minimum of two years relevant experience.
    • Previous Chef de Partie experience is essential.
    • This is a permanent full time role.
    • Prepare, cook, and present high-quality food in accordance with company standards and recipes.
    • The Role *: To assist the Head Chef in the smooth running of the…
    • 29 days paid holiday (including public holidays).
    • Enhanced pay on Sundays and Bank Holidays.
    • Classic brasserie dishes executed to consistent, high standards.
    • Expected to Manage the kitchen, cook and prepare quality food for various service periods and in accordance with the needs of the business.

Job Post Details

Chef de Partie/Commis Chef - job post

Texas Steakout
2.8 out of 5 stars
116 O'connell Street, Limerick, County Limerick
€34,000–€36,000 a year - Permanent, Part-time, Full-time

Job details

Pay

  • €34,000–€36,000 a year

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Evening shift
  • Holidays

Location

116 O'connell Street, Limerick, County Limerick

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Chef de Partie – Full-Time Position

Texas Steakout, Limerick City

Texas Steakout is one of Ireland's longest-established and busiest restaurants, serving quality food in the heart of Limerick City for nearly 40 years. We are currently seeking an experienced and motivated Chef de Partie to join our professional kitchen team.

This is an excellent opportunity for a chef who is passionate about food, takes pride in their work, and is looking to develop their career in a fast-paced, high-volume kitchen environment.

Key Responsibilities

  • Take responsibility for a designated section of the kitchen.
  • Prepare, cook, and present dishes to the highest standards.
  • Ensure consistency, quality, and portion control at all times.
  • Maintain a clean, organised, and efficient workstation.
  • Adhere to all HACCP, food safety, and hygiene procedures.
  • Assist with stock control, stock rotation, and waste management.
  • Work closely with the Head Chef, Sous Chef, and wider kitchen team.
  • Support and assist in the training of junior kitchen staff.
  • Maintain high standards during busy service periods.

Requirements

  • Previous experience as a Chef de Partie or strong Demi Chef de Partie.
  • Excellent knowledge of food preparation and cooking techniques.
  • Strong understanding of HACCP and food safety procedures.
  • Ability to work effectively under pressure in a busy kitchen.
  • Positive attitude and strong team-working skills.
  • Good organisational and communication abilities.
  • Flexibility to work evenings, weekends, and public holidays.

What We Offer

  • Competitive salary based on experience.
  • Full-time, permanent position.
  • Opportunity for career progression and development.
  • Work alongside an experienced and supportive kitchen team.
  • Staff meals provided during shifts.
  • Employee discounts.
  • Stable employment within a well-established and respected restaurant.

If you are passionate about cooking, take pride in delivering high-quality food, and want to be part of a successful team, we would love to hear from you.

Pay: €34,000.00-€36,000.00 per year

Work Location: In person

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