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Restaurant Assistant jobs in Lucan, County Dublin

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    • Genuine experience in a quality restaurant environment, with a track record of leading a floor team.
    • Pay range is 40-45k, depending on experience, with tips on…
    • You will assist with the day-to-day operations of the restaurant as an Assistant Restaurant Manager.
    • To collaborate with three additional Managers and six…
    • Full-Time & Part-Time roles available.
    • Friendly and confident with customers.
    • Team players with good communication skills.
    • Maintain cleanliness, organisation, and flow on the restaurant floor.
    • Reports to:* Restaurant & Bar Managers.
    • Our Barbacks and Food Runners form the backbone of…
    • Contract: Full-time & Part-time available.
    • Pay: €14.15–€14.50 per hour depending on experience and role.
    • Versatile Team Player – Help the kitchen get set up for…
    • The kitchen assistant will help in all areas of the kitchen.
    • The Kitchen Porter will assist the kitchen team in maintaining the highest standards in cleanliness…
    • As Assistant Restaurant Manager, you’ll play a key part in day-to-day operations, leading the team, ensuring smooth service, and delivering exceptional customer…
    • Department store hours, meaning fewer late nights than traditional restaurants.
    • Previous experience in a supervisory or assistant management role in busy…
    • This role is suitable for someone who is reliable, hard-working and comfortable working in a busy kitchen environment.
    • Wash cutlery, utensils, pots and pans.
    • Have experience in dealing with customers, taking orders & working in a restaurant environment.
    • Have a passion for service and delivery.
    • Support all F&B operations: Work across bar, restaurant, room service, and events.
    • Travel - Up to 40 nights per year at discounted rates and 50% off F&B in…
    • With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!

Job Post Details

Assistant Manager, Dublin 2 Restaurant - job post

Top-Up Hospitality
DUBLIN 2, County Dublin
€40,000–€45,000 a year - Full-time

Job details

Pay

  • €40,000–€45,000 a year

Job type

  • Full-time

Location

DUBLIN 2, County Dublin

Full job description

Assistant Manager, New Opening, Dublin 2

We are an experienced team opening a new restaurant in the very heart of Dublin 2 at the start of September. We are looking for an exceptional Assistant Manager to help lead the floor from day one.

Pay range is 40-45k, depending on experience, with tips on top.

This is not a role where you're thrown in at the deep end. The successful candidate will be part of the pre-opening process: getting to know the menu, the wine list, and the ethos of the place before a single guest walks through the door. The support doesn't stop at opening night; it continues for as long as you're with us.

The restaurant is a love letter to restaurant dining of yesteryear, where distractions were minimal, human connection the order, and respectable displays of excess greatly encouraged! We'll have fun with timeless classics cooked over a bespoke wood-fired grill, paired with stiff cocktails and our favourite wines from the old and new world. We work with the best suppliers in the country, many of whom we've partnered with for over ten years, so the produce coming through the kitchen is second to none.

The space itself is something special: a fully reimagined interior that retains the building's original features, with sash windows, exposed brickwork, arches, and features that are genuinely unique.

We're looking for someone who understands that great hospitality isn't just about being warm and efficient. It's about creating an atmosphere, reading a room, and making every guest feel like the evening was made for them. The Assistant Manager will work closely with the General Manager to run a tight, high-performing floor and set the standard for the team every service.

We offer a very competitive salary, negotiable on experience.

If you love what good restaurants are supposed to feel like and want to be part of the team, we'd love to hear from you.

The right person will have:

  • High standards and the consistency to hold others to them
  • Exceptional attention to detail
  • A positive attitude and the kind of personality guests are glad to see again
  • Genuine experience in a quality restaurant environment, with a track record of leading a floor team
  • A real understanding of hospitality, not just service, but the full guest experience
  • Confidence and composure under pressure, with the ability to make good decisions in the moment
  • A good working knowledge of wine and cocktails, and a willingness to develop it further

If this sounds like you, let's have a chat to explore further if it's the right fit for you.

Pay: €40,000.00-€45,000.00 per year

Work Location: In person

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