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    • Cafe Management: 2 years (required).
    • Previous experience managing a busy café, restaurant, or hospitality venue.
    • Strong leadership and team management skills.
    • But not restricted to Rooms, lobby, back office, stairways, restaurant and bar floor, public and staff areas when directed by Accommodation Manager.
    • Chef de Partie: 2 years (preferred).
    • Proven experience as a Chef de Partie in a quality restaurant, gastro pub, or hotel kitchen.
    • Minimum of 2 years experience as a Catering Supervisor.
    • Supervising (Catering Services / Hotel / Restaurant): 2 years (required).
    • Minimum 2 years’ experience in bar management or as a supervisor in a busy hospitality environment.
    • We are looking for professionals with experience in Food and…
    • Previous restaurant/hospitality experience desirable.
    • Working closely with the restaurant manager to ensure the smooth running of the restaurant particularly on…
    • What we offer:* 1 hour lunch breaks & food allowance Full Uniform, Level 1 & 2 Certified Food Safety Training provided.
    • ~ Dublin Connolly Train Line.
    • Minimum of 2 years experience as a Supervisor in the catering industry.
    • Supervisor (Hospitality, Catering or Cafe): 2 years (required).
    • Sous Chef required for busy neighbourhood restaurant in D5.
    • The ideal candidate must have at least 4 years experience at a Snr CDP level with knowledge of…
  • View similar jobs with this employer
    • Minimum 2 years' experience at Chef de Partie level.
    • The Chef de Partie is a vital member of the kitchen team, responsible for managing their own section…
    • Explain your interest in working in a Vegetarian restaurant.
    • We are a vegetable-led, fully gluten-free restaurant focused on seasonality, sustainability, and…
    • Proven experience in a restaurant management or senior supervisory role (minimum 2 years).
    • Ensure smooth and efficient daily operations of the restaurant.
    • Kitchen & cooking: 2 years (required).
    • DUBLIN 2, County Dublin: reliably commute or plan to relocate before starting work (preferred).
    • Experience: At least 2 years of experience in a similar Chef de Partie or Senior Commis role.
    • Perks: Staff meals provided on shift, uniform provided, and…
    • Field Sales: 2 years (required).
    • Have an excellent knowledge of high end takeaways and restaurants in their area.
    • Job Types: Full-time, Permanent.

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Job Post Details

Cafe Manager - job post

Java Republic
DUBLIN 2, County Dublin
From €30,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From €30,000 a year

Job type

  • Full-time

Shift and schedule

  • Monday to Friday

Location

DUBLIN 2, County Dublin

Full job description

Java Republic is a leading coffee roaster in Ireland, we proudly operate the world’s first purpose-built carbon-neutral roastery and two amazing cafes delivering exceptional coffee, a curated range of organic teas and a wide range of excellent food. If you feel you are ready to join our great team, we may have the perfect role for you. We are seeking to recruit an ambitious and people focused Café Manager to lead our team.

We are seeking an experienced and energetic Café Manager to lead our city centre cafe operation. This is an exciting opportunity for a hands-on hospitality professional who thrives in a fast-paced environment and is passionate about delivering exceptional customer experiences.

About the Role

As Café Manager, you will oversee the day-to-day running of the café, ensuring smooth operations, high service standards, strong team performance, and excellent food and beverage quality. You will lead and motivate a large team while maintaining an efficient, welcoming, and profitable operation. You will have strong interest in food and have the ability to develop and cost new food items.

Key Responsibilities

· Manage daily café operations in a high-volume environment

· Lead, train, and develop front-of-house and supervisory staff

· Ensure excellent customer service and guest satisfaction

· Manage staff scheduling, rostering, and labour costs

· Monitor stock levels, ordering, and supplier relationships

· Maintain high standards of food safety, cleanliness, and presentation

· Handle customer feedback and resolve issues professionally

· Work closely with kitchen and senior management teams

· Drive sales, efficiency, and operational performance

· Ensure compliance with health & safety regulations

What We’re Looking For

· At least 3 years previous experience managing a similar cafe

· Previous experience managing a busy café, restaurant, or hospitality venue

· Strong leadership and team management skills

· Excellent communication and organisational abilities

· Ability to work under pressure in a fast-paced setting

· Commercial awareness and problem-solving skills

· Experience with staff training, scheduling, and stock control

· Passion for hospitality and customer service

What We Offer

· Competitive salary

· A Monday to Friday working week.

· Supportive and energetic work environment

· Staff meals and employee benefits

· Opportunity to lead a well-established, high-volume café

Pay: From €30,000.00 per year

Ability to commute/relocate:

  • DUBLIN 2, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cafe Management: 2 years (required)

Work Location: In person

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