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Restaurant Pastry Chef jobs

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    • Working within our pastry team, you'll be responsible for the plating and finishing of desserts to the exacting standard our guests expect, working closely with…
    • View all Cashel Palace jobs - Tipperary jobs - Pastry Cook jobs in Tipperary, County Tipperary
    • Salary Search: Commis Pastry chef - Cashel Palace Hotel salaries in Tipperary, County Tipperary
    • Working within our pastry team, you'll be responsible for the plating and finishing of desserts to the exacting standard our guests expect, working closely with…
    • To be responsible for the allocation of duties to pastry personnel.
    • To be responsible for the supervision of pastry service from the various Kitchens throughout…
    • Learn and develop your pastry skills alongside experienced chefs.
    • Previous pastry experience in a hotel, restaurant, bakery, or similar environment.
    • Produce high-quality laminated pastries including croissants, pain au chocolat, Danish pastries and seasonal specials.
    • We are seeking an individual with experience in a busy A La Carte restaurant who can deliver a high-quality service.
    • A qualified chef to a demi chef de partie or chef de partie level is required for the main kitchen with a further 2+ year experience coming from a similar hotel…
    • With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!
    • We also expect you to take responsibility for the process, procedure, system and service control and the continuous quality improvement in food quality, menu…
    • Ensure pastry equipment is maintained and report any maintenance issues promptly.
    • Strong knowledge of pastry preparation, baking techniques, and dessert…
    • Train and mentor junior pastry staff.
    • Ensure consistency and quality in all pastry products.
    • Maintain cleanliness and organisation in the pastry kitchen.
    • Prepare a wide variety of goods such as cakes, breads and Afternoon Tea.
    • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate…
    • Knowledge of pastry/baking techniques and dough preparation.
    • Preparing, baking, and finishing artisanal pastries, and bakery items according to company recipes…
    • Ability to confidently manage and organise the pastry section.
    • Strong knowledge of the food industry, pastry techniques and current trends.
    • You will learn on the job about our daily production but also have some creative freedom in menu planning.
    • Job Types: Full-time, Graduate.
Commis Pastry chef - Cashel Palace Hotel
Cashel Palace
·
3.6
Tipperary, County Tipperary
Full-time
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Job details

Here’s how the job details align with your profile.

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Sick pay
Employee assistance program
Additional leave
Food allowance
Bike to work scheme
Company events

Full job description

Company Description


Cashel Palace Hotel is a historic luxury hotel in the heart of Tipperary, renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisite pastries and desserts in a setting where tradition meets innovation.


Job Description


Cashel Palace Hotel — a five-star boutique property— is seeking a Commis Chef to join our pastry section.

The role:
Working within our pastry team, you'll be responsible for the plating and finishing of desserts to the exacting standard our guests expect, working closely with our senior pastry chefs during busy lunch and dinner service.

What we're looking for:

  • Previous kitchen experience, ideally within pastry or a similarly detail-focused section
  • A steady hand and strong attention to presentation
  • Ability to work calmly and consistently under pressure during service
  • A team player who takes pride in consistency and finish

Additional Information


Great employee benefits as part of the overall package.

Statutory Sick pay
Employee discount
Bike to work scheme
Employee assistance program
Food allowance
Company events
Additional leave

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