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Restaurant Staff jobs in Ennis, County Clare

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    • Prepare the restaurant for service, ensuring all set-up is completed to the required standards.
    • Maintain cleanliness and presentation of the restaurant during…
    • View all Shannon Springs Hotel jobs - Shannon jobs - Server jobs in Shannon, County Clare
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    • To assist in management and training of staff.
    • Supervise service to ensure an exceptional guest experience is provided.
    • Respond promptly to requests from kitchen and management staff, demonstrating flexibility and resilience in adapting to changing kitchen demands.
    • To maintain good communications and working relationships with your client, customers, and all staff.
    • Their focus will be to ensure there are consistently high…
    • Maintain good hygiene during the preparation and storage of food with the help of your fellow staff members.
    • There is NO accommodation available with this role.
    • 3. Assist and advise in scheduling the appropriate numbers of staff and duties to assure food preparation to the appropriate standard and within the budgeted…
    • Ensure all staff are smartly and correctly attired in accordance with company policy.
    • Oversee and direct training of new hires and maintain an on-going training…

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Job Post Details

Food service staff
Shannon Springs Hotel
·
2.8
Shannon, County Clare
Permanent, Full-time
Apply now

Job details

Pay information not provided
Uniform provided, Bike to work scheme, On-site parking
Permanent, Full-time
Weekend availability, Evening shift
Shannon, County Clare

Full job description

The award winning Old Lodge Gastro Pub are on the lookout for an energetic, positive and passionate individual to join our team as a Food & Beverage assistant on a part-time/full time basis.


If hospitality is your passion why not take the next step in your career and join our team.


Key Responsibilities:


  • Deliver a consistently high standard of customer service, welcoming guests on arrival and thanking them on departure.
  • Prepare the restaurant for service, ensuring all set-up is completed to the required standards.
  • Maintain a strong knowledge of food and drink menus, including daily specials, allergens, and wine offerings, with the ability to make recommendations to guests.
  • Follow hotel procedures for the service of food and beverages, including accurate billing, receipts, and charge signing where applicable.
  • Comply fully with food hygiene, health & safety, and fire safety procedures at all times.
  • Maintain cleanliness and presentation of the restaurant during and after service, including resetting for the next service period.
  • Participate in training as required and work in line with company standards and policies.


The ideal candidate:


  • A minimum of 1+ years' experience in a high volume/fast paced Food & Beverage environment is desirable.
  • Passion for the hospitality industry and a commitment to a long-term career in the field.
  • Team player with the ability to multi task and have excellent presentation skills with a fine eye for detail.
  • Excellent personal presentation/grooming to represent our brand professionally at all times.
  • A true people person who can deliver exceptional customer service with confidence and professionalism.
  • A warm, friendly, positive, and approachable personality when dealing with fellow staff and guests.
  • Fluent English and excellent communication skills.
  • Be adaptable and willing to work a variety of shifts, including midweek, late evenings & weekends as per operational requirements.
  • Have full permission or hold a valid visa to work in the EU.


What we can offer you:

Company funded educational programmes

Opportunity for internal career growth, progression & promotion

Advanced online training programs through our e-learning personal development platform

Employee Social Events

Industry leading complimentary meals on duty

Bike to work scheme

Xmas savings club

On site parking

Uniform provided.

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