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Restaurant Supervisor jobs in Dunshaughlin, County Meath

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    • Supervise and support front-of-house staff during busy service periods.
    • Ensure high standards of customer service and product quality.
    • Proven experience in a supervisory or management role within a restaurant or hospitality setting.
    • Oversee daily restaurant operations, including opening and…
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    • Oversee daily restaurant and catering operations, ensuring efficiency, consistency, and high-quality service delivery.
    • Hours: 39 hours per week (full-time).
    • Ability to foster and maintain positive working relationships with all restaurant personnel.
    • Ability to foster and maintain positive working relationships with…
    • Lead and supervise the Food & Beverage team during shifts, ensuring the highest standards of service are consistently delivered across all outlets.
    • Maintain HACCP policies for all restaurant activities across shifts.
    • The Supervisor is responsible for supporting the day-to-day operations of the restaurant,…
    • Supervise the daily operation of the restaurant, ensuring exceptional service and guest satisfaction.
    • The ideal candidate will have previous supervisory…
    • Assist the Bakewell Manager in managing daily restaurant operations, including food preparation, cooking, and service delivery.
    • Assist the Chopstix Manager in managing daily restaurant operations, including food preparation, cooking, and service delivery.
    • Experience in five-star hotels, premium restaurants, executive lounges, private members' clubs, luxury retail hospitality or similar high-end customer service…

Job Post Details

Restaurant supervisor - job post

Crave Restaurant
Navan, County Meath
€15–€16 an hour - Permanent, Part-time

Job details

Pay

  • €15–€16 an hour

Job type

  • Part-time
  • Permanent

Location

Navan, County Meath

Benefits

Pulled from the full job description

  • Employee discount
  • Food allowance
  • Company events

Full job description

Are you a passionate and experienced hospitality professional ready to take the next step in your career? We are looking for a Restaurant Supervisor to join our dynamic team.

The Role

  • Supervise and support front-of-house staff during busy service periods.
  • Ensure high standards of customer service and product quality.
  • Assist with staff training, shift planning, and performance management.
  • Monitor floor operations, including cleanliness, presentation, and compliance with health & safety standards.
  • Handle customer feedback and resolve any issues promptly and professionally.
  • Collaborate with kitchen and bar teams to ensure smooth service.

The Candidate

  • Proven quality experience in a reputable F&B establishment in a similar role.
  • The ability to work in a fast-paced environment.
  • Be a consistently enthusiastic and professional team player with a can-do attitude.
  • Organised & positive personality with the ability to work under pressure.
  • Ability to manage and exceed customer expectations.
  • Ability to work collaboratively in a team environment.

Pay: €15.00-€16.00 per hour

Benefits:

  • Company events
  • Employee discount
  • Food allowance

Work Location: In person

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