Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Supervisor jobs in Saggart, County Dublin

Sort by: -
    • 40 hours per week (5 days out of 7).
    • Minimum 2 years experience in a similar role.
    • Minimum 2 years’ experience in a restaurant management or supervisory role.
    • Assist in overseeing the day-to-day operations of the restaurant.
    • A strong background in restaurant, pub or bar operations.
    • Making sure the restaurant and bar are properly prepared and running smoothly.
    • Operate Food & Beverage service according to standard operating procedures (SOPs).
    • Ensure timely setup and ongoing maintenance of Food & Beverage areas.
    • Solid understanding of bar and restaurant operations.
    • Assisting with training and development of the team, ensuring consistency in service and adherence to…
  • View similar jobs with this employer
    • Experience in hospitality, restaurant, or hotel operations • Familiarity with point-of-sale (POS) systems and reservation software • Experience in staff…
    • View all Aramark jobs - Dublin jobs
    • Salary Search: Front of House Supervisor salaries in Dublin, County Dublin
    • See popular questions & answers about Aramark
    • Previous busy Bar & Restaurant experience in Ireland.
    • The ability to engage well with guests to provide an outstanding guest experience.
    • As a Food and Beverage Supervisor at Hilton Dublin Airport, you’re not just overseeing the seamless execution of daily banquet operations – you’re spreading the…
    • Minimum 1+ years' experience at supervisor level.
    • Managing the day to day financials on the restaurant.
    • Monitors HACCP standards and cleaning standards.
    • Salary/Benefits: Competitive Salary, Free Meal, Birthday Off.
    • Your Birthday as an extra paid day off!
    • Discounted F B when you are a guest in any of our hotels.
    • Lead and supervise the Food & Beverage team during shifts, ensuring the highest standards of service are consistently delivered across all outlets.
    • Ensure the restaurant/bar area are H&S compliant for each shift.
    • Run the daily briefing for the restaurant & bar team.
    • Draft floor plan based on covers.
    • Maintaining high standards of cleanliness, presentation, food hygiene and health and safety across the restaurant, meeting rooms and ground floor.
    • To work as part of the team whilst being accountable for the leadership of all Food & Beverage Service employees of the hotel, working with the F&B Manager and…
    • Supporting stock management, ensuring the bar and restaurant are well-stocked at all times.
    • Welcoming members to the restaurant, providing menus, and taking…

People also searched:

server
waiter
waitress
restaurant manager

Job Post Details

Restaurant Supervisor
Zolarta
Temple Bar, County Dublin
From €600 a week
Full-time
Apply now

Job details

From €600 a week
Full-time
Temple Bar, County Dublin

Full job description

We are looking for two Supervisors for two of our restaurants in Temple Bar.

40 hours per week (5 days out of 7)

Minimum 2 years experience in a similar role

Job Type: Full-time

Pay: From €600.00 per week

Work Location: In person

Let Employers Find YouUpload Your Resume