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Restaurant jobs in Blackrock, County Cork

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    • Previous restaurant or hospitality experience essential.
    • Assist with opening/closing duties and general setup of the restaurant.
    • Fair tips and competitive pay.
    • Right candidate must have minimum 3 year experience working in busy restaurant environment.
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    • Provide outstanding customer service to guests, ensuring their needs are met and expectations exceeded.
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    • Oversee the daily operations of the restaurant.
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    • Minimum 3 years experience working as a Chef in a similar operation.
    • Preparation, cooking and service of all dishes under supervision of our head Chef.
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    • Maintain cleanliness and presentation across the restaurant, bar and service areas.
    • Discount on Dining options of up to 50%.
    • Maintain cleanliness and presentation across the restaurant, bar and service areas.
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    • Previous experience in the role is preferred but not essential.
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Job Post Details

Senior Full time Server
Koto
·
1.0
Cork, County Cork
€15.00–€16.90 an hour
Permanent, Full-time
Apply now

Job details

€15.00–€16.90 an hour
Food allowance
Permanent, Full-time
Weekend availability, Evening shift
Cork, County Cork

Full job description

Key Responsibilities

  • Greet and seat customers warmly and efficiently
  • Take accurate food and drink orders and input into POS system
  • Communicate confidently with kitchen and bar teams
  • Serve food and drinks promptly and professionally
  • Open & close the restaurant
  • Maintain cleanliness and organisation of the dining area at all times
  • Handle customer requests, feedback and issues with a positive attitude
  • Process payments and manage bills confidently
  • Assist with opening/closing duties and general setup of the restaurant
  • Work collaboratively in a small, hands-on team environment

What We’re Looking For

  • Previous restaurant or hospitality experience essential
  • Friendly, outgoing personality with excellent communication skills
  • Ability to stay calm and efficient during busy service periods
  • Strong attention to detail and pride in presentation
  • Reliable, punctual, and willing to help wherever needed
  • A team player who enjoys a family-style, supportive environment
  • Flexibility to work evenings and weekends

What We Offer

  • Supportive, family-run work environment
  • Fast-paced role with opportunity to grow
  • Fair tips and competitive pay
  • Staff meals & employee perks
  • Genuine team culture (no corporate nonsense)

If you are upbeat, hardworking, and enjoy being part of a fast-moving hospitality team, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: €15.00-€16.90 per hour

Benefits:

  • Food allowance

Experience:

  • Hospitality management: 1 year (preferred)
  • Restaurant: 1 year (required)

Work Location: In person

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