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Restaurant jobs in Blackrock, County Cork

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    • Experience: 6 months preferred, but full training provided.
    • Greet and serve guests with warmth and efficiency.
    • Work as part of a close-knit, supportive team.
    • View all The SpitJack jobs - Cork jobs - Server jobs in Cork, County Cork
    • Salary Search: Full/Part Waiter, The SpitJack, Cork salaries in Cork, County Cork
    • See popular questions & answers about The SpitJack
    • This is a hands-on role for someone who enjoys being in the kitchen, pays attention to the details and wants to keep learning.
    • Minimum of 1 years' experience working in a restaurant or in a Food and Beverage customer service environment.
    • Must be available to work early shifts (6:30am).
    • Friends & Family discounts across our restaurants.
    • Previous experience in the role is preferred but not essential.
    • Keep the kitchen free of waste.
    • To monitor the restaurant activity to determine seating and dining flow.
    • A free meal in our employee restaurant Croi while on duty.
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Prepare and present high-quality dishes within your specialty section.
    • Preparing high-quality dishes in line with brand standards and guest expectations.
    • Reporting directly to the Director / General Manager, and help oversee the running of the hotel which includes Restaurant, and busy function room.
    • We expect the candidate to have excellent communication skills, a keen eye for quality, a creative mind and a good work ethic.
    • Job Types: Full-time, Permanent.
    • As a Front of House & Membership Sales Advisor, you’ll be the first point of contact for members and prospective members, delivering an outstanding customer…
    • Right candidate must have minimum 3 years experience working in busy restaurant environment BOTH in PREP and SERVICE.
    • Can change for the right candidate.
    • Relevant experience working in kitchens, minimum 2 years pastry experience preferably in a 4 star hotel or fine dining restaurant.
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    • Carry out all washing up duties for a busy kitchen and restaurant, maintaining the highest standards of cleanliness and organisation - Deliver food and supplies…
    • Experience: Minimum of 1 years of experience as a bartender in a high-volume Hotel bar or restaurant.
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Full/Part Waiter, The SpitJack, Cork
The SpitJack
·
2.7
34 Washington Street, Cork, County Cork
€14.15–€15.15 an hour
Permanent
Apply now

Job details

€14.15–€15.15 an hour
Annual leave
Permanent
Weekend availability, Evening shift, Day shift
34 Washington Street, Cork, County Cork

Full job description

Full/Part Waiter, – The SpitJack, 34 Washington Street, Cork City

Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork
Job Type: Full-Time
Start Date: Immediate
Experience: 6 months preferred, but full training provided

Salary / Wage: €14.15 - €15.15

Responsibilities

  • Greet and serve guests with warmth and efficiency

  • Take orders, run food and drinks, and manage your section

  • Deliver a high standard of service in a fast-paced environment

  • Make sure guests feel welcome and well looked after

  • Work as part of a close-knit, supportive team

  • Assist with side duties, cleaning, and setup and close-down tasks

Requirements

  • A friendly, positive attitude and an interest in good food and people

  • Strong communication and teamwork skills

  • Ability to stay calm and focused during busy service

  • Previous experience is an advantage but not essential, as full training is provided

  • Flexibility to work a mix of shifts including days, evenings and weekends

Benefits

  • Flexible hours to suit your schedule, ideal for students, parents or anyone looking for extra income

  • Paid holidays

  • Employee meals and discounts

  • Opportunities to progress within the business and wider hospitality group

  • A positive, team-driven working environment

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