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Restaurant jobs in Clarinbridge, County Galway

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    • Evening Food and Beverage Team Member*.
    • A rare opportunity to shape the guest journey at a 5-star luxury hotel on Ireland’s west coast.
    • Maintain clean and organised bar and restaurant areas.
    • Set up and close down the bar and restaurant according to procedures.
    • Check and maintain stock levels.
    • Be willing to learn and want to work in a busy restaurant.
    • Breakfast Waiting Staff/Full Time Waiting Staff are required at the renowned 4* Park House Hotel in…
    • We are looking for an experienced Receptionist to join our team at Gray Offices on the Headford Road, Galway.
    • Switchboard Savvy: Experience is a plus.
    • Experience in a similar position (min. 1 years+).
    • Customer service orientated, good personality.
    • Very attractive hourly rate of pay.
    • Have previous experience in a food and beverage setting working in a high volume, quality restaurant environment or previous experience in coffee house,…
    • Prepare shift schedules and process payroll for restaurant staff.
    • A welcoming ambience, delicious food, award-winning cocktails, exclusive whiskey selection,…
    • Applicant must have the required attitude and passion and work ethic as expected in our kitchen.
    • Job Types: Full-time, Permanent.
    • Experience: Minimum of 1 year of supervisor experience managing both a bar and a bistro/restaurant environment.
    • Job Types: Full-time, Part-time, Permanent.
    • Working closely with the Sous Chef and Head Chef, this role contributes to the delivery of refined dishes that uphold the estate’s commitment to quality,…
    • Please note this is a full-time position and successful candidates must be available to work five shifts over seven days.
    • They will be responsible for preparing and cooking menu items, as well as maintaining high standards of quality, presentation, and hygiene in the kitchen.
    • VENICE RESTAURANT IS A WELL ESTABLISHED ITALIAN RESTAURANT IN GALWAY CITY, WE ARE HIRING PART TIME or FULL TIME CHEF/ PIZZA CHEF PAY AND CONDITIONS NEGOTIABLE.
    • Excellent customer service skills essential.
    • Cash handling skills and computer skills necessary.
    • Must have excellent communication and organisational skills.
    • Experience in a similar position (min. 1 years+).
    • Customer service orientated, good personality.
    • Very attractive hourly rate of pay.

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Waiter / Waitress Evenings
Hawthorn by Galway Bay
Oranmore, County Galway
From €14.70 an hour
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From €14.70 an hour

Job type

Part-time

Shift and schedule

Evening shift
Monday to Friday

Benefits

Pulled from the full job description
Employee assistance program
Company pension
Food allowance
Wellness program

Full job description

Evening Food and Beverage Team Member

The Hawthorn by Galway Bay | Ireland’s Newest 5-Star Hotel
Co. Galway - Full-Time

A rare opportunity to shape the guest journey at a 5-star luxury hotel on Ireland’s west coast.

About The Hawthorn by Galway Bay

Poised on the edge of Galway Bay where land meets sea, The Hawthorn by Galway Bay is positioned to be Ireland’s newest 5-star hotel, a destination designed by nature and refined by you nestled along the Wild Atlantic Way. Surrounded by native hawthorn trees and perched beside an 18-hole championship golf course, The Hawthorn by Galway Bay features 114 meticulously designed bedrooms, 47 of which are suites, a beautiful spa with wellness spaces, destination dining, and panoramic views of the Atlantic coast.

Position: Evening Food and Beverage Team Member

About the Role

As the Food and Beverage team Member in a luxury five-star hotel, you will lead the morning service to ensure an exceptional dining experience for all guests. You will oversee the breakfast operation, coordinating the team to deliver efficient, attentive, and high-quality service in line with the hotel’s standards. This role is key in setting the tone for the guest’s day through outstanding hospitality and attention to detail.

Working hours are flexiable starting at 4pm / 5pm am to midnight, Monday to Friday. The successful candidate will be required to work at least three evenings per week.

Key Responsibilities

  • Deliver warm, attentive, and personalised service across all guest touchpoints.
  • Present menus, answer questions, and guide guests through offerings with confidence and clarity.
  • Support proactive guest engagement, anticipating needs and ensuring a positive dining experience.
  • Address guest requests promptly, escalating to supervisors when required.
  • Assist with table setup, service flow, and clearing in alignment with service standards.
  • Support the delivery of food and beverages, ensuring accuracy, timeliness, and presentation consistency.
  • Maintain the dining area’s cleanliness, ambience, and readiness throughout service periods.
  • Assist in restocking service stations, linens, and operational supplies.
  • Assist with reservation flow, seating coordination, and communication with the front desk as needed.
  • Work collaboratively with the kitchen and bar teams to support smooth service transitions.
  • Follow daily checklists, SOPs, and operational requirements to maintain consistent service quality.
  • Adhere to all food hygiene, safety, and allergen protocols.
  • Maintain strong knowledge of standards relating to service etiquette and responsible alcohol service.
  • Ensure all service equipment and areas meet hygiene and cleanliness expectations.
  • Work closely with supervisors and managers to support service priorities.
  • Participate in pre-service briefings to stay informed of specials, menu changes, and key service notes.
  • Support colleagues as needed to uphold a cohesive, high-performing team environment.

Required Experience & Skills

  • Previous experience in Food & Beverage service, ideally in a luxury or five-star environment.
  • Strong communication skills with a positive, guest-focused mindset.
  • Ability to work effectively in a fast-paced, service-driven environment.
  • High attention to detail and commitment to maintaining service standards.
  • Willingness to learn, take direction, and grow within the food and beverage team.
  • Eligibility to work in Ireland without employers sponserhip

What We Offer

A competitive remuneration and benefits package will be offered, reflective of the seniority and responsibility of the role.

This is an exceptional opportunity to join the opening team of The Hawthorn by Galway Bay and play a key role in establishing the operational standards, service culture and guest experience of one of Ireland's most anticipated new luxury hospitality destinations.

Equal Opportunities

The Hawthorn by Galway Bay is an equal opportunity employer. We are committed to creating and maintaining a diverse and inclusive workplace where every colleague is respected, valued and given the opportunity to succeed.

This Job Description will be reviewed and updated annually .

Pay: From €14.70 per hour

Benefits:

  • Company pension
  • Employee assistance program
  • Food allowance
  • Wellness program

Application question(s):

  • Can you reliably commute to Renville, Oranmore, Co. Galway, H91 T4A4 . There is no public transport available.
  • Do you have the legal right to work without employer sponsorship?
  • Have you at least one year's experiences in a restaurant environment ?
  • Are you available to work three evenings per week, between Monday and Friday ?

Work Location: In person

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