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Restaurant jobs in County Cork

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    • Daily Operations: Managing the daily operations of the restaurant and bar, including managing shifts and ensuring smooth service flow.
    • Step Up as a Floor Supervisor at Roosters Piri Piri Douglas .
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    • The ideal candidate will be a responsible key holder for opening and closing the restaurant as required .
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    • Our restaurant group is a collection of 5 owner-operated independent restaurants in Cork city which are multi award winning.
    • Pay: From €35,000.00 per year.
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    • Vienna Woods Hotel are currently seeking an experienced Restaurant Manager to join our friendly and professional Food and Beverage Team.
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Job Post Details

Duty Manager @ Schull Harbour Hotel - job post

Blue Haven Collection
An Scoil, County Cork
€30,000–€35,000 a year - Part-time, Full-time

Job details

Pay

  • €30,000–€35,000 a year

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability
  • Evening shift
  • Holidays

Location

An Scoil, County Cork

Benefits

Pulled from the full job description

  • Employee discount
  • Sick pay
  • Employee assistance program
  • Food allowance

Full job description

About Us: The Schull Harbour Hotel Bar is known for its vibrant atmosphere, exceptional food and service. We are looking for a talented and passionate Food and Beverage Supervisor to join our team and play a pivotal role in delivering a superior guest experience.

Key Responsibilities:

  • Team : Supervise and motivate the food and beverage team to ensure top-notch service delivery in the Bar & Bistro.
  • Guest Service: Ensure all guests receive exceptional service, responding to any requests or complaints efficiently and professionally.
  • Daily Operations: Managing the daily operations of the restaurant and bar, including managing shifts and ensuring smooth service flow.
  • Quality Control: Maintain high standards of service, cleanliness, and overall guest experience.
  • Training & Development: Assist in training and mentoring staff, helping them reach their full potential and adhere to company standards.
  • Health & Safety Compliance: Ensure all food safety, hygiene, and health & safety standards are upheld.

Key Requirements:

  • Proven experience in a supervisory or similar role within the food and beverage industry.
  • The ability to motivate and manage a team.
  • Excellent customer service and communication skills.
  • A hands-on, proactive approach with the ability to work in a fast-paced environment.
  • Knowledge of food safety, hygiene, and health regulations.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Strong organisational skills with a keen eye for detail.

Why Join Us?

  • Competitive salary and benefits package.
  • Opportunities for career development within the Blue Haven Collection.
  • Work in a fun, dynamic, and supportive team environment.
  • Staff discounts across our properties.

Job Types: Full-time, Part-time

Pay: €30,000.00-€35,000.00 per year

Benefits:

  • Employee assistance program
  • Employee discount
  • Food allowance
  • Sick pay

Experience:

  • Hospitality Supervisory Management: 1 year (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Location:

  • An Scoil, County Cork (preferred)

Work Location: In person

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