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Restaurant jobs in Rathcoole, County Dublin

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    • Perks: Staff meals provided on shift, uniform provided, and HACCP certification training if required.
    • Take charge of a specific section of the kitchen,…
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    • This is a full-time role, so all applicants must have full-time working rights in Ireland (minimum 37.5 hours per week). _.
    • The ideal candidate must have:.
    • Have a minimum 2 years experience working in Bars/Pubs and Restaurants in Ireland.
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    • Support the Head Pastry in creating innovative, high-quality desserts and pastries.
    • Oversee daily operations in the pastry section of the kitchen.
    • Have a strong knowledge of beers, ciders and wines.
    • Have mixology experience and able to create signature cocktails.
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    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
    • Ideally will come from a busy restaurant environment.
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    • The positions would suit applicants with at least 1 year prior experience in chef position and looking to further their career and enthusiastic about new…

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Job Post Details

Chef de Partie The Manhattan Raheny - job post

The Manhattan Bar Raheny
Dublin, County Dublin
€18.50 an hour - Permanent, Full-time

Job details

Pay

  • €18.50 an hour

Job type

  • Permanent
  • Full-time

Location

Dublin, County Dublin

Benefits

Pulled from the full job description

  • Uniform provided

Full job description

About the Role

Are you a passionate and energetic Chef de Partie looking for a fresh challenge in one of North Dublin’s favorite dining spots? The Manhattan Bar & Restaurant in Raheny is looking for a skilled professional to join our kitchen team.

This is a fantastic opportunity for a chef who takes pride in their work and wants to be part of a successful, community-focused business.

What’s in it for You?

  • Competitive Salary: Generous rates with a clear path for progression.
  • Flexible Roster: We value work-life balance and offer flexible scheduling to suit your needs.
  • Great Working Environment: Join a supportive team in a well-equipped, modern kitchen.
  • Perks: Staff meals provided on shift, uniform provided, and HACCP certification training if required.
  • Location: Conveniently located in Raheny, easily accessible by DART and Dublin Bus.

Key Responsibilities

  • Take charge of a specific section of the kitchen, ensuring consistent, high-quality food service.
  • Work alongside the Head Chef to prep fresh ingredients and execute our seasonal menu.
  • Maintain the highest standards of food safety and hygiene (HACCP).
  • Contribute to a positive, fast-paced team environment during busy services.

What You’ll Need

  • Experience: At least 2 years of experience in a similar Chef de Partie or Senior Commis role.
  • Communication: Fluent English is essential to ensure smooth kitchen operations.
  • Skills: Strong technical cooking skills and the ability to work under pressure during peak dining hours.
  • Mindset: A "can-do" attitude and a genuine passion for great food.

Job Types: Full-time, Permanent

Pay: €18.50 per hour

Application question(s):

  • Please briefly outline what Chef experience you actually have

Experience:

  • Chef: 1 year (required)

Work Location: In person

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