Restaurant jobs in Stoneybatter, County Dublin
Part-time Server
Urgently neededScott's Seafood Restaurant and GrillDublin, County Dublin- Free or subsidised travel
- Employee discount
- Sick pay
- Employee assistance program
- Company pension
- Food allowance
Ad1 hire made in the past 30 days- Assist in daily restaurant operations, ensuring high standards of service and guest satisfaction.
- 2 years of experience in a restaurant management role,…
- Jemi Ventures LtdCrumlin, County DublinAd
- Have a strong knowledge of beers, ciders and wines.
- Have mixology experience and able to create signature cocktails.
- At least 3 years Bartender experience.
Senior Bartender (Full Tme)
Urgently neededO'Dwyers Bar, StillorganDublin, County Dublin- Employee discount
- Sick pay
- Company pension
- Food allowance
- Company events
- Bike to work scheme
Ad1 hire made in the past 30 days- Have a minimum 2 years experience working in Bars/Pubs and Restaurants in Ireland.
- The candidate should greet customers warmly, take drink orders accurately,…
- Oliver St. John GogartysTemple Bar, County DublinAdHiring ongoing
- The positions would suit applicants with at least 1 year prior experience in chef position and looking to further their career and enthusiastic about new…
- Shri Sai Food LimitedCabra, County Dublin
- Sick pay
- Contract renewal
Ad- Producing high quality meals from fresh and local ingredients using spices, ethnic Indian taste.
- Developing dishes, ensuring variety and quality meals from…
Senior Bartender - Searsons Of Baggot Street (4-day work week)
Often replies in 1 daySearsons Of Baggot Street, Dublin 4Dublin, County Dublin- Employee discount
- Gym membership
- Food allowance
Ad- Minimum 3 years’ bartending experience in a Dublin pub or restaurant.
- As a Full-Time Bartender, you will play a key role in delivering excellent service,…
- Vice Pizza & Wing ShopDublin, County Dublin
- Employee discount
- Sick pay
- Food allowance
- Company events
Ad- Keep safe controls of all cash and banking processes in the restaurant.
- Food and beverage procurement to ensure stock for the whole restaurant according to…
- Noisette Artisan BakeryDublin, County Dublin
- Food allowance
Ad- This role suits someone who is confident leading a team, hands on during service and able to take ownership of orders, stock and staff management.
View similar jobs with this employerKSG CateringDublin, County DublinAd- You must have at least 2 years experience working as a Chef de Partie in a fast paced environment and possess excellent standards and presentation skills.
- Dean Group (Ireland)Dublin, County Dublin
- Referral programme
- Gym membership
- Food allowance
- Bike to work scheme
Ad- Support the Head Pastry in creating innovative, high-quality desserts and pastries.
- Oversee daily operations in the pastry section of the kitchen.
- Dean Group (Ireland)Dublin, County Dublin
- Referral programme
- Gym membership
- Food allowance
- Bike to work scheme
Ad- Support the Head Pastry in creating innovative, high-quality desserts and pastries.
- Oversee daily operations in the pastry section of the kitchen.
- KSGDUBLIN 11, County Dublin
- Referral programme
- Employee discount
- Sick pay
- Employee assistance program
- Food allowance
- Bike to work scheme
Ad- Oversee daily restaurant and catering operations, ensuring efficiency, consistency, and high-quality service delivery.
- Hours: 39 hours per week (full-time).
- Dean Group (Ireland)Dublin, County Dublin
- Referral programme
- Annual leave
- Gym membership
- Food allowance
- Bike to work scheme
Ad- Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
- Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
- Oliver St. John GogartysTemple Bar, County DublinAdHiring ongoing
- The positions would suit applicants with at least 2 years prior experience in chef position and looking to further their career and enthusiastic about new…
- Crudo RestaurantDublin, County Dublin
- On-site parking
AdHiring ongoing- Ideally will come from a busy restaurant environment.
- Able to co - operate and work a long side the head chef.
- Must be able to work flexible hours.
View similar jobs with this employerKSG CateringSwords, County Dublin- Referral programme
- Sick pay
- Employee assistance program
- Food allowance
- Bike to work scheme
- On-site parking
Ad- This is a full-time role and rostered 5 days over 7 so availability to work night shifts and weekends is required. .
- Refer a friend initiative available.
Job Post Details
Part-time Server - job post
Job details
Pay
- €14.20–€18.50 an hour
Job type
- Part-time
- Full-time
Shift and schedule
- Weekend availability
- Evening shift
Location
Benefits
Pulled from the full job description
- Free or subsidised travel
- Employee discount
- Sick pay
- Employee assistance program
- Company pension
- Food allowance
- Bike to work scheme
Full job description
**Experience:** Minimum 2 years in the restaurant industry
**Responsibilities:**
- Assist in daily restaurant operations, ensuring high standards of service and guest satisfaction.
- Demonstrate a strong understanding of wine and beverage service, guiding guests through selections and maintaining a well-curated wine list.
- Proficient in Resdiary reservation management software, overseeing reservations and optimizing seating arrangements.
- Join an ambitious team dedicated to excellence in service and hospitality.
- Respond to emails and a great phone manner.
- Collaborate with the management team to develop and implement training programs for staff, focusing on enhancing skills and delivering exceptional service.
- Uphold the restaurant's commitment to quality food and wine, ensuring offerings are consistent and reflect the establishment's standards.
- Embrace the open kitchen concept, fostering a friendly and collaborative atmosphere between front and back-of-house teams.
**Qualifications:**
- 2 years of experience in a restaurant management role, preferably in a high-end.
- Strong interpersonal skills, with a natural ability to make guests feel welcome and at ease.
- Excellent wine knowledge, with the ability to recommend and pair wines with menu items. - Proficiency in Resdiary or similar reservation software.
- Ability to work a flexible schedule, including evenings and weekends.
- Commitment to maintaining a positive work-life balance for yourself and the team.
- Passion for delivering exceptional hospitality and creating memorable dining experiences.
- Willingness to invest in personal and career growth, including participation in WSET courses.
**Compensation and Benefits:**
- Competitive salary depending on experience.
- Great and consistent tips.
- Opportunities for career advancement and growth.
Job Type: Part- Time / Full-time
Benefits:
Employee assistance program
Employee discount
Schedule:
Weekend availability
Supplemental pay types:
Tips + Bonus
Experience:
Supervising: 2 years (preferred)
Restaurant: 2 years (preferred)
Work Location: In person
Job Type: Full-time
Benefits:
- Bike to work scheme
- Company pension
- Employee discount
- Food allowance
- Free or subsidised travel
- On-site parking
- Sick pay
Job Types: Full-time, Part-time
Pay: €14.20-€18.50 per hour
Expected hours: 20.0 – 30.0 per week
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- Free or subsidised travel
- On-site parking
Ability to commute/relocate:
- Dublin, County Dublin: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Restaurant : 2 years (required)
Work authorisation:
- Ireland (required)
Work Location: In person