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Restaurant jobs in Tarbert, County Kerry

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    • We have Chef work that is flexible and you can have either full or part time hours.
    • Ensure food is prepared and cooked in accordance with current food hygiene…

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Job Post Details

Agency Chef - job post

Broadline Recruiters
3.4 out of 5 stars
Doonbeg, County Clare
€18–€25 an hour - Full-time

Job details

Pay

  • €18–€25 an hour

Job type

  • Full-time

Location

Doonbeg, County Clare

Full job description

We are currently looking for Events Chefs to join our Agency Chef Relief Team in Munster and the surrounding areas. We offer the opportunity to work for us with other great Chefs in Hotels, Hospitals, Restaurants, Contract Catering Units and Large Sporting Venues. We have Chef work that is flexible and you can have either full or part time hours.

Responsibilities:

  • Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines.
  • Must be able to take instruction from other senior members of the kitchen team.
  • Chef must adhere to strict HACCP guidelines in the kitchen at all times.
  • Chef must be able to follow standard operating procedures and guidelines for duties assigned.

Requirements:

  • Up to date HACCP and Manual Handling certs are essential – (We can provide training for these).
  • Valid work permits to work full-time in Ireland without restrictions.
  • Must have a passion to create high quality food.
  • Must have the enthusiasm and ability to work under pressure.
  • Provide points of contacts for references for employments from previous Chef roles.
  • Chef must be able to communicate days free each week and be available for shifts.
  • Chef must be able to provide two references from previous employments.
  • Ideally the Chef will have their own transport but this is not essential.

Rewards:

  • Pay rate starting at €18ph for daytime work and €20ph for commercial bookings and would be up to €25ph + for Sunday work.
  • Paid Weekly and for every hour you work.
  • Flexible Chef rosters to suit your diary and schedule.
  • Opportunity to work with some of Irelands best Executive Head Chefs and in some of the country’s best venues.

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