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Restaurants jobs in Newbridge, County Kildare

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    • Temporary Pizza Chef required for a pizza restaurant in Co. Kildare.
    • The right person must have experience working with wood-fired pizza ovens.
    • The successful candidate must have a minimum of 5 years find dining experience..
    • They will enhance guest satisfaction, engage with guests to meet their…
  • View similar jobs with this employer
    • Minimum 2 years’ experience in a busy restaurant or café-restaurant.
    • Maintain excellent cleanliness and presentation throughout the restaurant.
  • View similar jobs with this employer
    • Minimum 2 years’ experience in a busy restaurant or café-restaurant.
    • Maintain excellent cleanliness and presentation throughout the restaurant.
  • View similar jobs with this employer
    • Minimum 2 years’ experience in a busy restaurant or café-restaurant.
    • Maintain excellent cleanliness and presentation throughout the restaurant.
  • View similar jobs with this employer
    • Minimum 2 years’ experience in a busy restaurant or café-restaurant.
    • Maintain excellent cleanliness and presentation throughout the restaurant.
    • Variety, Creativity & No Two Days the Same.
    • A desire to provide a consistently high standard of customer service.
    • Prepare and produce a variety of pastries, cakes, breads, desserts, and other baked goods for all restaurants and functions, ensuring consistency and high-…
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Maintain exceptional standards of cleanliness, hygiene, and food safety throughout all areas of the restaurant.
    • Have previous experience as a chef working in a quality restaurant environment.
    • Assist the Head Chef & the Sous Chef in the overall management of the kitchen.
    • At least 1 years restaurant experience.
    • Meet & greet customers to the restaurant.
    • Comfortable assisting with any other role within the restaurant when necessary…
    • Preparing and presenting quality dishes for the Pippin Tree restaurant.
    • Flexible with hours/ own Transport.
    • Strong interpersonal, leadership, time management…
    • Ensure full adherence to Hygiene and Safety in accordance with the Hotel, Health and Safety policy and the Health and Safety at work Act.
    • To ensure cleanliness levels are maintained to a high standard in the bar and restaurant.
    • The Heritage also offers guests a number of on site activities such as…

Job Post Details

Real People Recruitment logo

Pizza Chef - job post

Real People Recruitment
Naas, County Kildare
€14.15–€18.00 an hour - Full-time, Temporary

Job details

Pay

  • €14.15–€18.00 an hour

Job type

  • Temporary
  • Full-time

Location

Naas, County Kildare

Full job description

Temporary Pizza Chef required for a pizza restaurant in Co. Kildare. The right person must have experience working with wood-fired pizza ovens.

As our wood fire Pizza Chef, you will be right in the heart of our kitchen. This is not a conveyor-belt pizza role; it is a craft. You will be solely responsible for managing the fire, stretching the dough by hand, and ensuring every single pizza that leaves the oven meets our high standards of quality, flavor, and presentation.

Key Responsibilities

  • Oven & Fire Management: Build, light, and maintain the wood fire, managing temperatures throughout service to ensure even cooking and perfect charring.
  • Dough Mastery: Prepare, portion, and proof dough according to our specific hydration recipes. Hand-stretch dough quickly and consistently (no rolling pins).
  • Station Setup & Prep: Prep high-quality toppings, sauces, and cheeses. Keep your station meticulously organized and hygienic.
  • Speed & Quality: Spin, top, peel, and launch pizzas efficiently, maintaining a fast pace during peak service hours without sacrificing presentation.
  • Oven Maintenance: Clean, ash, and maintain the wood-fired oven daily, ensuring safe operation and longevity of the stone hearth.

What We Are Looking For (Requirements)Absolute Must-Have: Proven, hands-on experience working with a live-fire wood oven. You must understand the physics of wood-fired heat, dome vs. deck temperatures, and how to rotate pizzas for an even bake.

  • Experience: Minimum of 1 years working as a Pizza Chef in a fast-paced, high-volume environment.
  • Skills: Masterful dough stretching (by hand) and peel work (launching and turning).
  • Knowledge: Deep understanding of dough fermentation, temperature control, and ingredient prep.
  • Attributes: High energy, a calm head under pressure, and a strong eye for detail. You take pride in consistency.
  • Safety & Hygiene: Excellent food safety practices (HACCP/local food handler certifications preferred).

Pay: €14.15-€18.00 per hour

Work Location: In person

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