Pastry-Cooks for hire in Dublin, County Dublin
Find pastry cooks who create delicious baked goods, execute intricate designs, and manage the pastry station with a keen eye for detail. Indeed Smart Sourcing matches you with quality talent in Dublin, County Dublin to make your hiring faster and simpler.
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352
candidates
Resume updated in last 6 months
Most popular skills
English12%Food Preparation10%Time Management7%Education level
Bachelor's degree39%Vocational or technical training27%High school diploma or GED21%Years of experience
6-10 years60%More than 10 years20%Less than a year10%Current company
Medialuna Croissanterie
Adare Manor, Adare, CoARIEL HOUSETime at current job
1-2 years50%2-5 years50%
Browse Indeed's database of 352 profiles for Pastry-Cooks in Dublin
Last updated: 26 Sep 2026
Pastry Cook: Cost of hiring?
- Common salary in Dublin: €38,041 yearly
- Typical salaries range from €30,487 – €47,467 yearly
*Indeed data (IE)
Independent Cook & Catering
Dundrum
Licenses & certifications
HACCP CertificationManual Handling CertificateSkills
Food PreparationOrganisational SkillsCustomer ServiceTime ManagementPortugueseEnglishPâtissière
Dublin
Licenses & certifications
HACCP Level 2 CertificateHACCP CertificationSkills
Cash HandlingCustomer ServiceRestaurant ExperienceServingTime ManagementFood PreparationBREAKFAST CHEF / CHEF DE PARTIE
DUBLIN 8
Licenses & certifications
BartendingManual Handling CertificateHACCP CertificationEnglishSkills
PortugueseEnglishSpanishHospitalityInventory ControlCommunication SkillsPastry and Snacks
Dublin
Licenses & certifications
B Driving LicenceSkills
Restaurant ExperienceCommunication SkillsOrganisational SkillsTime ManagementMicrosoft OfficeMicrosoft ExcelJunior Sous Chef (Pastry)
Dublin
Licenses & certifications
HACCP CertificationSkills
Quality AssuranceSupervising ExperienceLeadershipInventory ControlBudgetingEnglishPastry Chef
Dublin
Licenses & certifications
CookingCulinary ExperienceSkills
Microsoft OfficeMicrosoft PowerpointTypingCommunication SkillsCustomer ServiceMicrosoft Word
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a pastry cook role?
The average time to fill a pastry cook role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do pastry-cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a pastry cook include: english, food preparation and time management.
What licenses or certifications are common for pastry-cooks?
Common licenses or certifications for pastry-cooks include: HACCP Certification, Manual Handling Certificate and B Driving Licence.
What are some job titles related to pastry-cooks?
According to Indeed's Smart Sourcing data, job titles related to pastry-cooks include: pastry chef, pâtissière and junior sous chef (pastry).
What level of education is common for a pastry cook?
Bachelor's degree is the most common level of education for a pastry cook in Dublin, County Dublin, according to available candidates on Smart Sourcing.
How many years of experience is common for a pastry cook?
Most pastry-cooks have 7 years of professional experience.
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