Pastry-Cooks for hire in Cork, County Cork
Find pastry cooks who create delicious baked goods, execute intricate designs, and manage the pastry station with a keen eye for detail. Indeed Smart Sourcing matches you with quality talent in Cork, County Cork to make your hiring faster and simpler.
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97
candidates
Resume updated in last 6 months
Most popular skills
Time Management9%Food Preparation8%English8%Education level
Bachelor's degree50%Vocational or technical training33%High school diploma or GED13%Years of experience
1-2 years30%Less than a year20%3-5 years20%Current company
Apple Campus Café and Hospitality teamAramark
Bakestone CafeTime at current job
Less than a year100%
Browse Indeed's database of 97 profiles for Pastry-Cooks in Cork
Last updated: 26 Sep 2026
Pastry Cook: Cost of hiring?
- Common salary in Cork: €39,545 yearly
- Typical salaries range from €33,155 – €47,167 yearly
*Indeed data (IE)
Chef de Partie
Cork
Licenses & certifications
Manual Handling CertificateSkills
Food PreparationTime ManagementRestaurant ExperienceCommunication SkillsAutoCADCAD SoftwareChef Assistant / Pastry chef
Cork
Licenses & certifications
Menu PlanningSkills
Organisational SkillsTime ManagementCommunication SkillsCustomer ServiceManagementHospitalitySales Assistant
Cork
Licenses & certifications
PSA LicenceSkills
Computer SkillsCommunication SkillsTime ManagementMicrosoft OfficeMicrosoft WordMicrosoft ExcelPastry Chef
Cork
Licenses & certifications
HACCP CertificationManual Handling CertificateSkills
Food PreparationTime ManagementMicrosoft WordMicrosoft AccessMicrosoft ExcelManual HandlingDeli Assistant
Cork
Licenses & certifications
Customer ServiceHACCP CertificationSkills
Communication SkillsMicrosoft OfficeCleaningCash HandlingBartendingDrivingSenior chef de partie /pastry
Cork
Licenses & certifications
HACCP Level 2 CertificateHACCP CertificationManual Handling CertificateSkills
Communication SkillsLeadershipRestaurant ExperienceFood Preparation
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a pastry cook role?
The average time to fill a pastry cook role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do pastry-cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a pastry cook include: time management, food preparation and english.
What licenses or certifications are common for pastry-cooks?
Common licenses or certifications for pastry-cooks include: HACCP Certification, Manual Handling Certificate and Customer Service.
What are some job titles related to pastry-cooks?
According to Indeed's Smart Sourcing data, job titles related to pastry-cooks include: sales assistant, service kitchen staff scoozi and chef de partie.
What level of education is common for a pastry cook?
Bachelor's degree is the most common level of education for a pastry cook in Cork, County Cork, according to available candidates on Smart Sourcing.
How many years of experience is common for a pastry cook?
Most pastry-cooks have 4 years of professional experience.
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