Sous-Chefs for hire in Cork, County Cork
Find sous chefs who ensure quality control, develop menu items, and mentor kitchen staff while mastering culinary techniques and teamwork skills. Indeed Smart Sourcing matches you with quality talent in Cork, County Cork to make your hiring faster and simpler.
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217
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Time Management11%Food Preparation11%Education level
Vocational or technical training48%Bachelor's degree39%Master's degree9%Years of experience
6-10 years40%More than 10 years40%3-5 years20%Current company
AAYAT CAFE LIMITEDAmicus
Amicus Restaurant
Time at current job
Less than a year33%More than 5 years33%1-2 years17%
Browse Indeed's database of 217 profiles for Sous-Chefs in Cork
Last updated: 26 Sep 2026
Sous Chef: Cost of hiring?
- Common salary in Cork: €43,014 yearly
- Typical salaries range from €35,162 – €52,621 yearly
*Indeed data (IE)
Sous Chef
Cork
Licenses & certifications
Manual Handling CertificateSkills
Microsoft OfficeRestaurant ExperienceFood PreparationTime ManagementLeadershipEnglishHead Chef
Cork
Licenses & certifications
HACCP CertificationSkills
Restaurant ExperienceFood PreparationLeadershipTime ManagementOrganisational SkillsFood HandlingSenior Sous Chef
Cork
Licenses & certifications
HACCP CertificationSkills
Restaurant ExperienceFood PreparationLeadershipTime ManagementSupervising ExperienceOrganizational SkillsSous Chef
Cork
Licenses & certifications
HACCP CertificationSkills
Microsoft OfficeMicrosoft WordMicrosoft ExcelMicrosoft PowerpointFood PreparationTime ManagementJunior Sous Chef
Cork
Licenses & certifications
HACCP CertificationSkills
Communication SkillsOrganisational SkillsSupplier Management ExperienceQuality ControlEnglishSpanishSous Chef
Cork
Licenses & certifications
ECDLSkills
Microsoft OfficeMicrosoft ExcelMicrosoft WordMicrosoft PowerpointTime ManagementHospitality
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 71 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, time management and food preparation.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: HACCP Certification, First Aid Certification and Manual Handling Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, senior sous chef and labourer.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Cork, County Cork, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 12 years of professional experience.
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