Sous Chefs for hire in Cork, County Cork
Find sous chefs who ensure quality control, develop menu items, and mentor kitchen staff while mastering culinary techniques and teamwork skills. Indeed Smart Sourcing matches you with quality talent in Cork, County Cork to make your hiring faster and simpler.
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324
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Time Management11%Food Preparation11%Education level
Vocational or technical training62%Bachelor's degree31%Associate's degree4%Years of experience
6-10 years50%Less than a year20%1-2 years10%Current company
Apple
The Montenotte HotelAmicus
Time at current job
Less than a year40%1-2 years40%2-5 years20%
Browse Indeed's database of 324 profiles for Sous Chefs in Cork
Last updated: 22 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Cork: €43,150 yearly
- Typical salaries range from €35,305 – €52,737 yearly
*Indeed data (IE)
Commis Chef
Cork
Licenses & certifications
HACCP Level 2 CertificateHACCP CertificationSkills
Communication SkillsLeadershipOrganisational SkillsFood PreparationStockingTime ManagementSenior Sous Chef
Cork
Licenses & certifications
HACCP CertificationSkills
LeadershipTime ManagementCookingKitchen ExperienceRestaurant ExperienceFood PreparationSous Chef
Cork
Licenses & certifications
HACCP CertificationSkills
LeadershipCookingKitchen ExperienceRestaurant ExperienceFood PreparationTime ManagementCommis Chef
Cork
Licenses & certifications
FETACHACCPHACCP CertificationFood PreparationSkills
LeadershipTime ManagementCookingKitchen ExperienceFood PreparationCulinary ExperienceJunior Sous Chef
Cork
Licenses & certifications
First Aid CertificationSkills
Organisational SkillsLeadershipMultilingualEnglishItalianCustomer ServiceSous Chef
Cork
Licenses & certifications
HACCP CertificationSkills
Microsoft OfficeMicrosoft WordMicrosoft ExcelMicrosoft PowerpointFood PreparationTime Management
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 57 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, time management and food preparation.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: HACCP Certification, Leadership and Manual Handling Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: junior sous chef, commis chef and senior sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Cork, County Cork, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 5 years of professional experience.
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