Sous Chefs for hire in Galway, County Galway
Find sous chefs who ensure quality control, develop menu items, and mentor kitchen staff while mastering culinary techniques and teamwork skills. Indeed Smart Sourcing matches you with quality talent in Galway, County Galway to make your hiring faster and simpler.
Ready to work now
246
candidates
Resume updated in last 6 months
Most popular skills
- Food Preparation
- 10%
- Time Management
- 10%
- Leadership
- 7%
Education level
- Vocational or technical training
- 40%
- Bachelor's degree
- 31%
- High school diploma or GED
- 17%
Years of experience
- 3-5 years
- 30%
- 6-10 years
- 30%
- More than 10 years
- 20%
Current company
Compass Group
Radisson Red
Sprout & Co
Time at current job
- 1-2 years
- 50%
- Less than a year
- 33%
- More than 5 years
- 17%
Browse Indeed's database of 246 profiles for Sous Chefs in Galway
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Galway: €43,196 yearly
- Typical salaries range from €35,837 – €52,066 yearly
*Indeed data (IE)
Commis Chef
Galway
Licenses & certifications
HACCP Level 2 CertificateHACCP CertificationManual Handling CertificateSkills
Organisational SkillsCommunication SkillsLeadershipTime ManagementManual HandlingFood PreparationSous Chef
Galway
Licenses & certifications
HACCP CertificationSkills
Organisational SkillsCommunication SkillsLeadershipCustomer ServiceFood PreparationStockingChef de Partie
Galway
Licenses & certifications
HACCP Level 2 CertificateHACCP CertificationManual Handling CertificateSkills
Organisational SkillsLeadershipStockingFood PreparationStaff TrainingTime ManagementSenior Sous Chef
Galway
Licenses & certifications
ECDLSkills
Barista ExperienceTime ManagementLeadershipRestaurant ExperienceServingCustomer ServiceChef De Partie
Galway
Licenses & certifications
First Aid CertificationHACCP Level 2 CertificateManual Handling CertificateHACCP CertificationSkills
Menu PlanningInventory ControlLeadershipCommunication SkillsTime ManagementEnglishDemi Chef de Partie
Galway
Licenses & certifications
HACCP CertificationSkills
LeadershipRestaurant ExperienceFood PreparationBakingKitchen ExperienceCooking
Simple, transparent pricing
Choose the plan that fits your hiring needs.
Professional
🔥 Best for most teamsIdeal for dedicated recruiters and high-volume hiring teams
§Terms and conditions apply
*Plus taxes and fees as applicable. Pricing and offerings will vary by market and are subject to change
**Assistant contacts are applied in your first month
Not looking for sourcing candidates?
Indeed is used by more than 3.3 million companies globally




Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 57 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: food preparation, time management and leadership.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: HACCP Certification, Manual Handling Certificate and HACCP Level 2 Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef de partie, chef de partie and senior sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Galway, County Galway, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 6 years of professional experience.
Browse related occupations
Browse related locations
Instantly match and connect with quality candidates today
*Terms and conditions apply