Sous Chefs for hire in Limerick, County Limerick
Find sous chefs who ensure quality control, develop menu items, and mentor kitchen staff while mastering culinary techniques and teamwork skills. Indeed Smart Sourcing matches you with quality talent in Limerick, County Limerick to make your hiring faster and simpler.
Ready to work now
188
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 12%
- Communication Skills
- 10%
- Food Preparation
- 10%
Education level
- Vocational or technical training
- 47%
- Bachelor's degree
- 44%
- High school diploma or GED
- 6%
Years of experience
- 6-10 years
- 40%
- 1-2 years
- 20%
- 3-5 years
- 20%
Current company
Aramark
Adare manor Hotel
Time at current job
- 2-5 years
- 71%
- 1-2 years
- 29%
Browse Indeed's database of 188 profiles for Sous Chefs in Limerick
Last updated: 12 Nov 2026
Sous Chef: Cost of hiring?
- Common salary in Limerick: €40,337 yearly
- Typical salaries range from €34,188 – €47,592 yearly
- Find more information on Indeed Salaries
*Indeed data (IE)
Chef
Limerick
Licenses & certifications
Bachelor's DegreeGraphic DesignLawManual Handling CertificateHACCP CertificationEnglishSkills
Food PreparationRestaurant ExperienceTime ManagementCustomer ServiceLeadershipQuality ControlSous Chef
Limerick
Licenses & certifications
Manual Handling CertificateManual Handling ProtocolsCPC CardSkills
Time ManagementLeadershipCommunication SkillsOrganisational SkillsRestaurant ExperienceHospitalityJunior Sous Chef
Limerick
Licenses & certifications
IELTSFirst Aid CertificationSkills
LeadershipTime ManagementHACCPCookingKitchen ExperienceButcheryExecutive Sous Chef
Limerick
Licenses & certifications
LeadershipSkills
Microsoft OfficeProductivity SoftwareLeadershipMenu PlanningKitchen ManagementFood SafetyCommis Chef
Limerick
Licenses & certifications
Leaving CertificateSkills
Organisational SkillsCustomer ServiceFood PreparationAdministrative ExperienceCookingKitchen ExperienceJunior Sous Chef
Limerick
Licenses & certifications
HACCP CertificationManual Handling CertificateSkills
LeadershipStaff TrainingInventory ControlHACCPBakingPastry Preparation
Simple, transparent pricing
Choose the plan that fits your hiring needs.
Professional
🔥 Best for most teamsIdeal for dedicated recruiters and high-volume hiring teams
§Terms and conditions apply
*Plus taxes and fees as applicable. Pricing and offerings will vary by market and are subject to change
**Assistant contacts are applied in your first month
Not looking for sourcing candidates?
Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 53 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and food preparation.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Manual Handling Certificate, HACCP Certification and First Aid Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: junior sous chef, sous chef / senior chef de partie and executive sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Limerick, County Limerick, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 6 years of professional experience.
Indeed is used by more than 3.3 million companies globally
Browse related occupations
Browse related locations
Instantly match and connect with quality candidates today
*Terms and conditions apply