Pastry Cooks for hire in Swords, County Dublin

Find pastry cooks who create delicious baked goods, execute intricate designs, and manage the pastry station with a keen eye for detail. Indeed Smart Sourcing matches you with quality talent in Swords, County Dublin to make your hiring faster and simpler.

  • Ready to work now

    29

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Food Preparation
    9%
    Communication Skills
    8%
    Customer Service
    8%
  • Education level

    Vocational or technical training
    60%
    Bachelor's degree
    33%
    High school diploma or GED
    7%
  • Years of experience

    More than 10 years
    40%
    1-2 years
    30%
    Less than a year
    10%
  • Current company

    • LinkedIn
    • Clayton Hotel
    • L'Ermitage Beverly Hills
  • Time at current job

    Less than a year
    67%
    2-5 years
    33%

Browse Indeed's database of 29 profiles for Pastry Cooks in Swords

Last updated: 26 Oct 2026

Pastry Cook: Cost of hiring?

  • Common salary in Swords: €38,535 yearly
  • Typical salaries range from €30,743 – €48,301 yearly

*Indeed data (IE)

  • Private Chef

    Donabate

    Licenses & certifications

    CompTIA A+Maintenance

    Skills

    Restaurant ExperienceFood PreparationLeadershipTime ManagementManagementMenu Planning
  • Catering Assistant

    Dublin

    Licenses & certifications

    HACCP CertificationManual Handling Certificate

    Skills

    Organisational SkillsCommunication SkillsManagementHospitalityCustomer ServiceSupervising Experience
  • Pastry Chef and Consultant

    Donaghmede

    Licenses & certifications

    HACCP Level 2 CertificateHACCP Certification

    Skills

    Time ManagementCookingKitchen ExperienceRestaurant ExperienceFood PreparationCulinary Experience
  • Housekeeping team

    Malahide

    Licenses & certifications

    HACCP Certification

    Skills

    EnglishGermanServingFood PreparationHospitalityRestaurant Experience
  • Head Chef

    Swords, County Dublin

    Licenses & certifications

    HACCP Certification

    Skills

    LeadershipCommunication SkillsOrganisational SkillsMenu PlanningStaff TrainingTraining & Development
  • Team Member

    Santry

    Licenses & certifications

    Manual Handling Certificate

    Skills

    Communication SkillsBarista ExperienceTime ManagementRecord-KeepingIncident ReportingOccupational Safety Regulation Compliance

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a pastry cook role?

The average time to fill a pastry cook role is 72 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do pastry cooks tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a pastry cook include: food preparation, communication skills and customer service.

What licenses or certifications are common for pastry cooks?

Common licenses or certifications for pastry cooks include: HACCP Certification, Manual Handling Certificate and Customer Service.

What are some job titles related to pastry cooks?

According to Indeed's Smart Sourcing data, job titles related to pastry cooks include: pastry chef and consultant, commis chef and private chef.

What level of education is common for a pastry cook?

Vocational or technical training is the most common level of education for a pastry cook in Swords, County Dublin, according to available candidates on Smart Sourcing.

How many years of experience is common for a pastry cook?

Most pastry cooks have 7 years of professional experience.

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