Restaurant Managers for hire in Bray, County Wicklow

Find restaurant managers who oversee daily operations, ensure customer satisfaction, and enhance staff performance through effective leadership and communication skills. Indeed Smart Sourcing matches you with quality talent in Bray, County Wicklow to make your hiring faster and simpler.

  • Ready to work now

    77

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Customer Service8%
    Communication Skills8%
    Time Management7%
  • Education level

    Vocational or technical training44%
    Bachelor's degree36%
    Master's degree13%
  • Years of experience

    More than 10 years90%
    Less than a year10%
  • Current company

    Transcom Portugal
    Toyota
    Avoca
  • Time at current job

    More than 5 years43%
    1-2 years29%
    Less than a year14%

Browse Indeed's database of 77 profiles for Restaurant Managers in Bray

Last updated: 22 Oct 2026

Restaurant Manager: Cost of hiring?

  • Common salary in Bray: €39,990 yearly
  • Typical salaries range from €31,268 – €51,146 yearly

*Indeed data (IE)

  • Chef – Assistant Catering manager

    Greystones

    Licenses & certifications

    First Aid CertificationHACCP CertificationManual Handling Certificate

    Skills

    Communication SkillsCustomer CommunicationManagementCustomer ServiceTeam LeadershipWriting Skills
  • Head Chef/Manager

    Bray

    Licenses & certifications

    HACCP Certification

    Skills

    Time ManagementLeadershipInventory ControlMicrosoft OfficeProductivity SoftwareTeam Leadership
  • Chef de Partie

    Greystones

    Licenses & certifications

    HACCP Certification

    Skills

    Communication SkillsOperations ManagementTeam ManagementProcess ImprovementHACCPContinuous Improvement
  • Restaurant Manager

    Bray

    Licenses & certifications

    First Aid CertificationB Driving Licence

    Skills

    LeadershipClient Relationship ManagementBudget ManagementCustomer Relationship BuildingInventory ControlOperations Management
  • Childcare chef

    Bray

    Licenses & certifications

    BusinessHACCPHACCP CertificationManual Handling CertificateManual Handling Protocols

    Skills

    Computer LiteracyComputer SkillsPhotographyFood IndustryFrenchCost Management
  • Clining

    Bray

    Skills

    Communication SkillsCustomer ServiceCookingCash HandlingFood PreparationAdministrative Experience

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a restaurant manager role?

The average time to fill a restaurant manager role is 64 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do restaurant managers tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a restaurant manager include: customer service, communication skills and time management.

What licenses or certifications are common for restaurant managers?

Common licenses or certifications for restaurant managers include: HACCP Certification, First Aid Certification and Manual Handling Certificate.

What are some job titles related to restaurant managers?

According to Indeed's Smart Sourcing data, job titles related to restaurant managers include: childcare chef, food and beverage team leader and head chef/manager.

What level of education is common for a restaurant manager?

Vocational or technical training is the most common level of education for a restaurant manager in Bray, County Wicklow, according to available candidates on Smart Sourcing.

How many years of experience is common for a restaurant manager?

Most restaurant managers have 23 years of professional experience.

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