Restaurant-Managers for hire in Drogheda, County Louth

Find restaurant managers who oversee daily operations, ensure customer satisfaction, and enhance staff performance through effective leadership and communication skills. Indeed Smart Sourcing matches you with quality talent in Drogheda, County Louth to make your hiring faster and simpler.

  • Ready to work now

    52

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Customer Service11%
    Communication Skills9%
    Cash Handling7%
  • Education level

    Vocational or technical training51%
    Bachelor's degree40%
    High school diploma or GED6%
  • Years of experience

    6-10 years40%
    3-5 years30%
    More than 10 years30%
  • Current company

    04 restaurant
    Anawartha Road
    Annesley Williams Skoda
  • Time at current job

    1-2 years33%
    2-5 years33%
    More than 5 years22%

Browse Indeed's database of 52 profiles for Restaurant-Managers in Drogheda

Last updated: 26 Sep 2026

Restaurant Manager: Cost of hiring?

  • Common salary in Drogheda: €32,732 yearly
  • Typical salaries range from €31,366 – €34,157 yearly

*Indeed data (IE)

  • Airport Search Unit Officer

    Drogheda

    Licenses & certifications

    SecurityHACCP Certification

    Skills

    Cash HandlingCommunication SkillsCustomer ServiceLeadershipOrganisational SkillsTeam Management
  • Restaurant manager

    Drogheda

    Licenses & certifications

    LeadershipHospitalityHACCP Certification

    Skills

    Customer ServiceLeadershipCash HandlingCommunication SkillsFood PreparationManagement
  • Assistant Restaurant Manager

    Bettystown

    Licenses & certifications

    Time Management

    Skills

    Customer ServiceCash HandlingCommunication SkillsTime ManagementMicrosoft OutlookMicrosoft Excel
  • Team Lead

    Drogheda

    Licenses & certifications

    First Aid Certification

    Skills

    Communication SkillsCustomer ServiceTime ManagementComputer SkillsOrganisational SkillsPhone Etiquette
  • Assistant Manager

    Drogheda

    Licenses & certifications

    HACCP Level 2 CertificateHACCP Certification

    Skills

    Food PreparationCustomer ServiceOrganisational SkillsServingCash HandlingStocking
  • Healthcare assistant

    Drogheda

    Licenses & certifications

    Senior Care

    Skills

    SalesCommunication SkillsInside SalesCustomer ServiceBarista ExperienceCash Handling

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a restaurant manager role?

The average time to fill a restaurant manager role is 66 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do restaurant-managers tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a restaurant manager include: customer service, communication skills and cash handling.

What licenses or certifications are common for restaurant-managers?

Common licenses or certifications for restaurant-managers include: HACCP Certification, First Aid Certification and HACCP Level 2 Certificate.

What are some job titles related to restaurant-managers?

According to Indeed's Smart Sourcing data, job titles related to restaurant-managers include: arc cinema worker, assistant manager and team lead.

What level of education is common for a restaurant manager?

Vocational or technical training is the most common level of education for a restaurant manager in Drogheda, County Louth, according to available candidates on Smart Sourcing.

How many years of experience is common for a restaurant manager?

Most restaurant-managers have 10 years of professional experience.

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