Restaurant-Managers for hire in Dublin, County Dublin

Find restaurant managers who oversee daily operations, ensure customer satisfaction, and enhance staff performance through effective leadership and communication skills. Indeed Smart Sourcing matches you with quality talent in Dublin, County Dublin to make your hiring faster and simpler.

  • Ready to work now

    1,034

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership9%
    Communication Skills7%
    Customer Service6%
  • Education level

    Vocational or technical training48%
    Bachelor's degree36%
    Master's degree16%
  • Years of experience

    More than 10 years70%
    3-5 years20%
    6-10 years10%
  • Current company

    Fade Street Social
    Ail Group (GBK Restaurant)
    Apetito Tapas & Wine
  • Time at current job

    1-2 years67%
    Less than a year17%
    More than 5 years17%

Browse Indeed's database of 1,034 profiles for Restaurant-Managers in Dublin

Last updated: 26 Sep 2026

Restaurant Manager: Cost of hiring?

  • Common salary in Dublin: €40,764 yearly
  • Typical salaries range from €31,893 – €52,103 yearly

*Indeed data (IE)

  • Cafe/Restaurant Manager

    Dublin

    Licenses & certifications

    FETAC

    Skills

    LeadershipCommunication SkillsTime ManagementMicrosoft ExcelSupervising ExperienceManagement
  • Restaurant Manager

    Dublin

    Licenses & certifications

    B Driving LicenceHACCP CertificationManual Handling Certificate

    Skills

    Customer ServiceFood PreparationDrivingStockingCommunication SkillsLeadership
  • Restaurant manager

    Dublin

    Licenses & certifications

    Italian

    Skills

    Customer ServiceQuality AssuranceManagementTime ManagementCommunication SkillsItalian
  • Restaurant Manager

    Dublin

    Licenses & certifications

    Leaving CertificateJunior Certificate

    Skills

    Restaurant ExperienceServingCustomer ServiceHospitalityTime ManagementCash Handling
  • Restaurant Manager

    Dublin

    Licenses & certifications

    Manual Handling Certificate

    Skills

    Order PickingPicking & PackingOrganisational SkillsManual HandlingTime ManagementCustomer Service
  • Restaurant Manager

    Dublin

    Licenses & certifications

    Bachelor's DegreeMechanical Engineering

    Skills

    Operating SystemsWindowsMicrosoft ExcelMicrosoft PowerpointMicrosoft WordMicrosoft Office

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a restaurant manager role?

The average time to fill a restaurant manager role is 66 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do restaurant-managers tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a restaurant manager include: leadership, communication skills and customer service.

What licenses or certifications are common for restaurant-managers?

Common licenses or certifications for restaurant-managers include: Manual Handling Certificate, HACCP Certification and B Driving Licence.

What are some job titles related to restaurant-managers?

According to Indeed's Smart Sourcing data, job titles related to restaurant-managers include: cafe/restaurant manager and restaurant supervisor.

What level of education is common for a restaurant manager?

Vocational or technical training is the most common level of education for a restaurant manager in Dublin, County Dublin, according to available candidates on Smart Sourcing.

How many years of experience is common for a restaurant manager?

Most restaurant-managers have 12 years of professional experience.

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