Sous-Chefs for hire in Bray, County Wicklow

Find sous chefs who ensure quality control, develop menu items, and mentor kitchen staff while mastering culinary techniques and teamwork skills. Indeed Smart Sourcing matches you with quality talent in Bray, County Wicklow to make your hiring faster and simpler.

  • Ready to work now

    48

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership12%
    Food Preparation10%
    Time Management7%
  • Education level

    Vocational or technical training66%
    Bachelor's degree31%
    Master's degree3%
  • Years of experience

    More than 10 years70%
    3-5 years20%
    6-10 years10%
  • Current company

    blaze tower catering
    Brickyard Gastropub
    3Q Recruitment Ltd
  • Time at current job

    2-5 years50%
    Less than a year25%
    1-2 years13%

Browse Indeed's database of 48 profiles for Sous-Chefs in Bray

Last updated: 26 Sep 2026

Sous Chef: Cost of hiring?

  • Common salary in Bray: €35,664 yearly
  • Typical salaries range from €32,625 – €38,986 yearly

*Indeed data (IE)

  • Chef

    Bray

    Licenses & certifications

    First Aid CertificationHospitalityHACCP Certification

    Skills

    Restaurant ExperienceFood PreparationLeadershipTime ManagementCommunication SkillsTeam Management
  • Assistant to the Head Chef (4 Years)

    Bray

    Licenses & certifications

    HACCP Level 2 CertificateHACCP Certification

    Skills

    Time ManagementCommunication SkillsRestaurant ExperienceLeadershipFood PreparationKitchen Management
  • Chef grade II

    Bray

    Licenses & certifications

    First Aid CertificationHACCP Level 2 CertificateHACCP CertificationManual Handling Certificate

    Skills

    Menu PlanningManagementFood PreparationRestaurant ExperienceLeadershipTime Management
  • Head Chef/Manager

    Bray

    Licenses & certifications

    HACCP Certification

    Skills

    Time ManagementInventory ControlMicrosoft OfficeLeadershipFood PreparationEnglish
  • Head Chef

    Bray

    Licenses & certifications

    Hazard Analysis Critical Control Point (HACCP) Certification

    Skills

    Organisational SkillsFood PreparationLeadershipTime ManagementMenu PlanningItalian
  • Medical Secretary

    DUBLIN 18

    Licenses & certifications

    HACCP Level 2 CertificateHACCP Certification

    Skills

    Food PreparationBarista ExperienceBartendingManagementFood HygieneEnglish

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 71 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, food preparation and time management.

What licenses or certifications are common for sous-chefs?

Common licenses or certifications for sous-chefs include: HACCP Certification, First Aid Certification and Manual Handling Certificate.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: senior sous chef, head chef/manager and chef grade II.

What level of education is common for a sous chef?

Vocational or technical training is the most common level of education for a sous chef in Bray, County Wicklow, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous-chefs have 16 years of professional experience.

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