Sous Chefs for hire in Bray, County Wicklow
Find sous chefs who ensure quality control, develop menu items, and mentor kitchen staff while mastering culinary techniques and teamwork skills. Indeed Smart Sourcing matches you with quality talent in Bray, County Wicklow to make your hiring faster and simpler.
Ready to work now
89
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 12%
- Food Preparation
- 10%
- Time Management
- 7%
Education level
- Vocational or technical training
- 63%
- Bachelor's degree
- 33%
- Master's degree
- 4%
Years of experience
- More than 10 years
- 80%
- Less than a year
- 10%
- 1-2 years
- 10%
Current company
Michelin Star
PRG
KSG Catering
Time at current job
- 2-5 years
- 38%
- Less than a year
- 25%
- More than 5 years
- 25%
Browse Indeed's database of 89 profiles for Sous Chefs in Bray
Last updated: 11 Nov 2026
Sous Chef: Cost of hiring?
- Common salary in Bray: €35,664 yearly
- Typical salaries range from €32,625 – €38,986 yearly
- Find more information on Indeed Salaries
*Indeed data (IE)
Chef
Bray
Licenses & certifications
First Aid CertificationTeachingHACCP CertificationSkills
LeadershipTime ManagementCommunication SkillsKitchen ExperienceRestaurant ExperienceFood PreparationChef de partir
Bray
Licenses & certifications
HACCP CertificationSkills
LeadershipTime ManagementFood PreparationRestaurant ExperienceKitchen ExperienceCookingSous Chef
Bray
Licenses & certifications
Kitchen ExperienceCookingCulinary ExperienceSkills
LeadershipCookingFood PreparationKitchen ExperienceRestaurant ExperienceFood Service ExperienceFreelance Chef
Enniskerry
Licenses & certifications
Record-KeepingKitchen ExperienceLeadershipConflict ManagementSkills
Communication SkillsLeadershipSupplier OrderingSupplier Relationship BuildingCost ManagementKitchen Health and Safety StandardsHead Chef/Manager
Bray
Licenses & certifications
HACCP CertificationSkills
Time ManagementLeadershipInventory ControlMicrosoft OfficeProductivity SoftwareTeam LeadershipSenior Chef De Partie Peter Rowland Group
Bray
Licenses & certifications
HospitalitySkills
LeadershipMenu PlanningProcess ImprovementUpsellingNegotiationManagement
Simple, transparent pricing
Choose the plan that fits your hiring needs.
Professional
🔥 Best for most teamsIdeal for dedicated recruiters and high-volume hiring teams
§Terms and conditions apply
*Plus taxes and fees as applicable. Pricing and offerings will vary by market and are subject to change
**Assistant contacts are applied in your first month
Not looking for sourcing candidates?
Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 55 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, food preparation and time management.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: HACCP Certification, First Aid Certification and Kitchen Experience.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef, childcare chef and senior chef de partie peter rowland group.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Bray, County Wicklow, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 16 years of professional experience.
Indeed is used by more than 3.3 million companies globally
Browse related occupations
Browse related locations
Instantly match and connect with quality candidates today
*Terms and conditions apply