Sous-Chefs for hire in Drogheda, County Louth
Find sous chefs who ensure quality control, develop menu items, and mentor kitchen staff while mastering culinary techniques and teamwork skills. Indeed Smart Sourcing matches you with quality talent in Drogheda, County Louth to make your hiring faster and simpler.
Ready to work now
35
candidates
Resume updated in last 6 months
Most popular skills
Leadership11%English10%Food Preparation9%Education level
Vocational or technical training48%Bachelor's degree48%High school diploma or GED4%Years of experience
More than 10 years50%6-10 years40%3-5 years10%Current company
Aramark
Breakfast Shift For The Kettles Hotel, SwordsDax RestaurantTime at current job
1-2 years43%2-5 years43%Less than a year14%
Browse Indeed's database of 35 profiles for Sous-Chefs in Drogheda
Last updated: 26 Sep 2026
Sous Chef: Cost of hiring?
- Common salary in Drogheda: €42,458 yearly
- Typical salaries range from €34,688 – €51,967 yearly
*Indeed data (IE)
Sous Chef
Julianstown
Licenses & certifications
First Aid CertificationB Driving LicenceManual Handling CertificateSkills
Restaurant ExperienceFood PreparationTime ManagementLeadershipCommunication SkillsEnglishSous Chef
Drogheda
Licenses & certifications
HACCP CertificationSkills
SpanishEnglishPortugueseCash HandlingLeadershipCustomer ServiceHead Chef
Drogheda
Licenses & certifications
HACCP CertificationSkills
Microsoft ExcelMicrosoft OfficeMicrosoft OutlookMicrosoft PowerpointRestaurant ExperienceFood PreparationCleaner
Drogheda
Licenses & certifications
HACCP Level 2 CertificateHACCP CertificationManual Handling CertificateSkills
Microsoft OfficeCleaningEnglishCommunication SkillsPortugueseSpanishHead Chef
Drogheda
Licenses & certifications
B Driving LicenceSkills
Time ManagementCustomer ServiceCommunication SkillsDrivingWarehouse ExperienceInventory ControlRelief Chef / Freelancer
Drogheda
Licenses & certifications
Human ResourcesB Driving LicencePolishHACCP Level 2 CertificateHACCP CertificationManual Handling Certificate+1 moreSkills
Organisational SkillsCommunication SkillsFood PreparationMicrosoft OfficeAI
Simple, transparent pricing
Choose the plan that fits your hiring needs.
Professional
🔥 Best for most teamsIdeal for dedicated recruiters and high-volume hiring teams
§Terms and conditions apply
*Plus taxes and fees as applicable. Pricing and offerings will vary by market and are subject to change
**Assistant contacts are applied in your first month
Not looking for sourcing candidates?
Indeed is used by more than 3.3 million companies globally
Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 71 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, english and food preparation.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: HACCP Certification, Manual Handling Certificate and B Driving Licence.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: head chef, chef de partie / acting head chef and customer service representative.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Drogheda, County Louth, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 13 years of professional experience.
Browse related occupations
Instantly match and connect with quality candidates today
*Terms and conditions apply