Skip to main content
Post your CV and find your next job on Indeed!

Fire Food Restaurants jobs

Sort by: -
    • High standards and strong passion for food.
    • Our management team supports the progression of staff members through prioritising internal promotion and internal…
    • Maintain excellent food safety and hygiene standards.
    • Run your own section during service.
    • Prepare and present dishes to a consistently high standard.
    • Prepare all foods as requested by the Head Chef.
    • Passion for food, creativity, development and innovation.
    • Adhere to cleanliness rules and routines to prevent…
    • Work with high-quality, locally sourced food.
    • Gain experience in a busy, well-run restaurant.
    • Working the counter tills and taking food and drink orders.
    • Take responsibility for food hygiene on your section - HACCP, food safety and health & safety procedures at all times, records kept up to date.
    • Secure all entrance doors and windows at designated times while ensuring a thorough understanding of the hotel's fire safety and emergency evacuation procedures…
    • Interest in food, wine, and hospitality.
    • Monitor and report on restaurant reviews and draft replies.
    • Competitive hourly pay + strong weekly tips due to style of…
  • View similar jobs with this employer
    • Including, but not limited to: Pharmaceutical and Healthcare, Hospitality and Retail (hotels, supermarkets and restaurants), Construction and Manufacturing,…
  • View similar jobs with this employer
    • Including, but not limited to: Pharmaceutical and Healthcare, Hospitality and Retail (hotels, supermarkets and restaurants), Construction and Manufacturing,…
    • Work with high-quality, locally sourced food.
    • Develop leadership experience in a well-run restaurant.
    • Running food from the pass and coordinating with the…
    • Maintaining HACCP and food safety standards at all times.
    • Experienced in high-quality, busy restaurant or hotel kitchens.
    • Service charge and cash tips.
    • Maintain HACCP records, allergen information and food safety standards.
    • HACCP, fire safety and other relevant training provided in-house.
    • Reactive maintenance & defect response — bedrooms, apartments and food-and beverage outlets, with clear field reporting and interim action.
    • To assist in the restaurant/bar/lounge (serving alcohol) when required.
    • These patrols take place at regular intervals throughout the night and should focus on…
  • View similar jobs with this employer
    • Ensure fire exits and emergency routes remain clean and unobstructed.
    • Comply with hotel health & safety, fire regulations, and operational standards.

Job Post Details

EHL Experiences logo

Sous Chef - job post

EHL Experiences
5.0 out of 5 stars
29 Dawson Street, Dublin, County Dublin
€40,000–€44,000 a year - Permanent, Full-time

Job details

Pay

  • €40,000–€44,000 a year

Job type

  • Permanent
  • Full-time

Location

29 Dawson Street, Dublin, County Dublin

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Sick pay
  • Employee assistance program
  • Company pension
  • Bike to work scheme
  • Company events

Full job description

We are looking for an experienced and motivated Sous Chef to join our team at our renowned and long standing FIRE Steakhouse & Bar, Dawson Street.

Together with our amazing, international team you will navigate a fast-paced, challenging environment that’ll allow you to grow both personally and professionally.

We are looking for candidates that are passionate about the hospitality industry and that want to contribute to giving our guests the best experiences and memories at FIRE.

Why choose us?

We believe in the power of a flexible, fun, and creative work environment where everybody’s ideas and suggestions are heard and acknowledged. We like to see our colleagues progressing and improving their professional skills. Our team is like a family, and once you are part of the family, we will want the best for you. We thrive on our team members working to their full potential.

Our management team supports the progression of staff members through prioritising internal promotion and internal recruitment.

Key Responsibilities:

· Previous experience in a busy Hotel or Restaurant is essential

· High standards and strong passion for food

· Ensure the kitchen is run smoothly and efficiently

· Training and supervising a closely knit team

· Completing stock control

· Helping with resource planning

· Food preparation

· Confident, approachable, with an outgoing personality

· Use your own initiative and make decisions when needed

Why Choose Us:

  • Birthdays off
  • Refer-a-friend bonus
  • Staff discounts across EHL Experiences
  • Free meals on duty
  • Bike to work scheme
  • Training and education opportunities
  • Laya Employee Assistance Program
  • Staff events
  • Christmas Saving Club
  • Employee of the month
  • And much more!

Total Salary from €21.00 per hour DOE (€18 per hour + €3 per hour service charge, not guaranteed)

Pay: €40,000.00-€44,000.00 per year

Benefits:

  • Bike to work scheme
  • Company events
  • Company pension
  • Employee assistance program
  • Employee discount
  • Sick pay

Application question(s):

  • How many years of experience as a Sous Chef in Ireland?

Experience:

  • Kitchen: 5 years (preferred)

Location:

  • Dublin, County Dublin (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume