Fire Food Restaurants jobs
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- MUST HAVE A MINIMUM OF ONE YEARS EXPERIENCE IN A SIMILAR ROLE.
- To exhibit at all times the demeanor and professionalism required to uphold the standards…
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Full Time - Food & Beverage Assistant
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- Company pension
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- Vienna Woods HotelGlanmire, County Cork
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View similar jobs with this employerFront of House Nandoca
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Receptionist
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- Company pension
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- Adhere to all regulations in respect of hotel policies and standards, i.e. mandates and food standards.
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- Saba Restaurant South William StreetDUBLIN 2, County Dublin
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Chef de Partie
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- The HoxtonDublin, County Dublin
- Life insurance
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Night Porter
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Job Post Details
Food & Beverage Assistant - job post
Job details
Job type
- Part-time
- Permanent
Location
Full job description
MUST HAVE A MINIMUM OF ONE YEARS EXPERIENCE IN A SIMILAR ROLE
SCOPE & GENERAL PURPOSE OF JOB:
To exhibit at all times the demeanor and professionalism required to uphold the standards necessary to maintain the reputation of Fitzpatrick Castle Hotel as a hotel of the highest caliber and service levels by using the tenets of Service Excellence.
ACCOUNTABILITIES:
o To offer the highest level of guest service in the Food & Beverage areas, ensuring the agreed standards are achieved at all times.
o To follow and adhere to all standards of performance within the Restaurants and Bars, ensuring all services offered are of the highest 4* quality
o To comply with all cash procedures at all times as set down by management and inform management of any errors/discrepancies
o To control stock levels in all bars, ensuring that all waste and spillages are recorded correctly and reported immediately to relevant management
- To ensure that the F&B areas have safe working practices and that all spillages etc. are tended to without delay
- To ensure that all credit cards and cheques are dealt with in accordance with hotel policy
o To offer the highest level of Guest Care in line with the Company Guest Care Policy
o To ensure that you have an in-depth knowledge of your department product to include all menus, specials and cocktails, in addition to being aware of the total hotel facilities.
o To work as part of the Team, being aware of colleagues and their needs, and being flexible at all times to the requests of management
o To promote sales within the department and across the hotel
o To have pride and commitment in your area of work.
o To attend training sessions as required.
o To attend appraisal / assessments as required.
o To attend Hotel and Departmental Meetings as required, ensuring effective
communication at all levels.
o To maintain all company policies and procedures.
o To ensure that all hygiene regulations are adhered to at all times as required by law.
o To comply with statutory and legal requirements for Health & Safety, Fire, Hygiene, Licensing and Employment as required by law.
This is not a full and final list of duties and responsibilities and you may be required to carry out other tasks as directed by management.