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    • Restaurant kitchen: 1 year (required).
    • To observe the company’s fire plan and health and safety policy.
    • To exceed guest expectations by serving food and drink…
    • Ensure all mandatory certifications including food safety, fire safety, manual handling and first aid remain current across all restaurant teams.
    • Take responsibility for food hygiene on your section - HACCP, food safety and health & safety procedures at all times, records kept up to date.
    • Food and beverage: 2 years (required).
    • Have experience in a quality hotel, restaurant, or wine bar setting.
    • Guests enjoy La Maison Pery afternoon tea by the…
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    • Minimum of 2–3 years’ relevant experience in restaurant, catering, hospitality, or food-service management.
    • Ensure compliance with food hygiene, HACCP, health…
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    • Minimum of 2–3 years’ relevant experience in restaurant, catering, hospitality, or food-service management.
    • Ensure compliance with food hygiene, HACCP, health…
    • Knowledge of food & beverage systems a distinct advantage.
    • Responsible for fire safety and health & safety for hotel residents on shift.
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    • Minimum of 2–3 years’ relevant experience in restaurant, catering, hospitality, or food-service management.
    • Ensure compliance with food hygiene, HACCP, health…
    • Maintain high standards of cleanliness, presentation, and operational efficiency throughout the restaurant.
    • We are looking for an enthusiastic and experienced…
    • The ability to be certified in food service sanitation.
    • The ability to follow all guidelines for timely food service to guests.
    • To assist in the restaurant/bar/lounge (serving alcohol) when required.
    • These patrols take place at regular intervals throughout the night and should focus on…
    • Maintaining HACCP and food safety standards at all times.
    • Experienced in high-quality, busy restaurant or hotel kitchens.
    • Service charge and cash tips.
    • All required certifications provided and paid for - HACCP, fire safety and other relevant trainings.
    • Take food and drink orders at the bar and ring them…
    • Providing a safe and secure environment for customers and staff.
    • Monitoring entry and exit points.
    • Managing customer interactions professionally and…
    • Ensure full compliance with HACCP, food hygiene, and allergen management procedures.
    • Ensure consistent food quality, presentation, and portion control in line…

Job Post Details

Fish & Grill Chef - job post

Marco Pierre White Steakhouse & Grill
Dublin, County Dublin
€16.50 an hour - Permanent, Full-time

Job details

Pay

  • €16.50 an hour

Job type

  • Permanent
  • Full-time

Location

Dublin, County Dublin

Full job description

FISH & GRILL
JOB DESCRIPTION

ROLE

  • To represent the company’s high standards of personal presentation and behaviour at all times during a shift.
  • To deputise for the Head Chef and Sous Chef at times, leading by example and ensuring the smooth and safe running of kitchen at all times.
  • To exceed guest expectations by serving food and drink in a professional, knowledgeable and accommodating manner.
  • To learn and retain a comprehensive understanding of all menu items to ensure maximum benefit to the guest and the ability to work effectively.
  • To willingly assist customers when the need arises – e.g. making recommendations and generally anticipating their needs.
  • To bring a positive attitude to teamwork, contributing to the smooth running of the restaurant and interacting productively with other departments.
  • To maintain the standards and culture of the team by setting an example to new members of staff and assisting in their training when required.

REPORTING TO

  • The Head or Sous Chef / Restaurant Manager on duty

RESPONSIBILITIES

  • To report for duty, punctually, wearing the correct uniform
  • To supervise the kitchen staff under the direction of the Head Chef, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite.
  • To produce menu items for service co-ordinating with other departments, maintaining the highest standards and always adhering to the spec to achieve the correct quality, appearance and portion size.
  • To monitor the quality and presentation of dishes so that only those which meet our highest standards are served to customers.
  • To ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set up and clean down procedures.
  • To observe the company’s fire plan and health and safety policy
  • To observe the rules and procedures of the company
  • To carry out any other reasonable duty that may be requested by the manager

Job Types: Permanent, Full-time

Pay: €16.50 per hour

Experience:

  • restaurant kitchen: 1 year (required)

Language:

  • English (required)

Work Location: In person

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