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Restaurant jobs in Claregalway, County Galway

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    • Managing the day-to-day operation of the restaurant.
    • Develop strategies for improving our customers’ dining experience.
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    • Open and close the Clinic.
    • Ensure the smooth running of the overall day-to-day operations of the clinic.
    • Manage the appointment book and keep patients informed…
    • Have previous experience in a food and beverage setting working in a high volume, quality restaurant environment or previous experience in coffee house,…
    • Deliver excellent customer service at all times.
    • Take and serve food and drink orders efficiently and accurately.
    • Excellent customer service skills essential.
    • Cash handling skills and computer skills necessary.
    • Must have excellent communication and organisational skills.
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    • Open and close the Clinic.
    • Ensure the smooth running of the overall day-to-day operations of the clinic.
    • Manage the appointment book and keep patients informed…
    • We are looking for a Full Time Supervisor in HYDE Hotel.
    • The Restaurant Supervisor is responsible for overseeing the food service operations at HYDE, ensuring…
    • Experience: Minimum of 1 year of supervisor experience managing both a bar and a bistro/restaurant environment.
    • Job Types: Full-time, Part-time, Permanent.
    • To cook and prepare food from the restaurant menu.
    • Reporting to the Head Chef, the Commie Chef will support the chef and kitchen team in providing excellent…
    • Previous bar and restaurant service experience (essential).
    • The successful candidate will deliver excellent customer service in a fast-paced bar and restaurant…
    • Lead and manage the overall day-to-day operations of the bar and restaurant.
    • We are looking for an experienced General Manager to lead and oversee the day-to-…
    • Be willing to learn and want to work in a busy restaurant.
    • Breakfast Waiting Staff/Full Time Waiting Staff are required at the renowned 4* Park House Hotel in…
    • The Supervisor will be responsible for the overall day-to-day operation of the Bar / Wine Bar; working closely with the management team to deliver a high-…
    • Welcoming guests and providing excellent customer service.
    • Taking food and drink orders and serving guests professionally.
    • Weekly pay with holiday pay accrued.
    • Experience in a similar position (min. 1 years+).
    • Customer service orientated, good personality.
    • Very attractive hourly rate of pay.

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Job Post Details

Food and Beverage Supervisor
The Brasserie on the Corner
21 Eglinton Street, Galway, County Galway
Part-time, Permanent, Full-time
Apply now

Job details

Pay information not provided
Employee discount, Store discount, Company events
Part-time, Permanent, Full-time
21 Eglinton Street, Galway, County Galway

Full job description

Food & Beverage Supervisor – The Brasserie on the Corner

Be in the TOP 1% – Join a restaurant that has been recognised among the TOP 1% OF RESTAURANTS IN THE WORLD on TripAdvisor.

The Brasserie on the Corner is a multi-award-winning dining experience, regarded as one of Galway’s most popular restaurants. Specialising in steak and seafood dishes, it’s all about the taste. From farm to fork, market to plate, vineyard to glass, every taste tells a story. The suppliers are local, the menus are seasonal and the wine selection is world-class.

We are now recruiting an F&B Supervisor to join our team here at the Brasserie on the Corner.

The Role

  • Strong leadership capability.
  • Develop strategies for improving our customers’ dining experience.
  • Provide exceptional customer service and lead staff to deliver the same standard of service.
  • Supervision, training and coordination of food and beverage employees.
  • Managing the day-to-day operation of the restaurant.
  • Training new team members.
  • Maintain inventory of all needed supplies.
  • Reporting to senior management.
  • Resolving customer complaints in a professional manner.

The Candidate

  • Proven quality experience in a reputable F&B establishment in a similar role.
  • The ability to work in a fast-paced environment.
  • Be a consistently enthusiastic and professional team player with a can-do attitude.
  • Organised & positive personality with the ability to work under pressure.
  • Strong work ethic.
  • Ability to manage and exceed customer expectations.
  • Ability to work collaboratively in a team environment.

The Benefits

  • € Competitive Pay – Earn a great rate of pay that recognises your skills and experience.
  • € Earn more – Boost your earnings with tips on top of your hourly pay.
  • Discounts – Discounted meals while you’re on shift.
  • Learn, Grow & Progress – Access training and development opportunities to build your skills and advance your career.
  • Exclusive Company Events – Get exclusive access to special company events and experiences.
  • A Great Team Atmosphere – Enjoy fun social events, make new friends and be part of a team that loves what they do.
  • Be in the TOP 1% – Join a restaurant that has been recognised among the TOP 1% OF RESTAURANTS IN THE WORLD on TripAdvisor.

Benefits:

  • Company events
  • Employee discount
  • Store discount

Application question(s):

  • Do you live in Galway city?
  • Are you a student or participating in third-level education?

Experience:

  • Supervisory: 1 year (required)

Work Location: In person

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