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Restaurant jobs in Dungarvan, County Waterford

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    • To assist the restaurant manager in hiring and training of all team members;
    • To ensure that the restaurant operates within budget as set out by senior…
    • View all Faithlegg Hotel jobs - County Waterford jobs
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    • Ensure the smooth and efficient operation of the restaurant.
    • The role is responsible for assisting with the Food & Beverage Operations within the hotel.
    • The Ideal candidate will have a friendly, outgoing personality and display excellent customer service skills, have fluent English and a very high standard of…
    • Quality Control:* Ensure the quality, taste, and presentation of dishes are consistently maintained according to the restaurant's standards.
    • Previous experience working as a cook in a busy pub, café, or restaurant.
    • We’re looking for someone who can prepare great-tasting dishes with consistency,…

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Assistant Restaurant Manager
Faithlegg Hotel
·
2.5
County Waterford
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Employee assistance program

Full job description

We are seeking a candidate who will work with the committed team in a proactive and enthusiastic manner, who is self-motivated, flexible, able to work on their own initiative, assist in leading an award winning team and deliver the agreed goals.


The role

  • To tend to guests promptly and professionally, ensuring they are welcomed and seated in a courteous and timely manner. To ensure all guests receive a positive and memorable dining experience to encourage repeat business.
  • To promote sales and to actively engage with guests and to encourage restaurant reservations.
  • To operate the point of sale and property management systems, ensuring that billing and returns procedures are adhered to.
  • To assist the restaurant manager in hiring and training of all team members;
  • To ensure that a high quality of service is maintained at all times and that service runs efficiently on a consistent basis
  • To assist in creating and achieving team targets in line with the Company's goals and objectives
  • To ensure that the restaurant operates within budget as set out by senior management


The ideal candidate for this position;

A minimum of 2 years' experience in a busy service environment;

  • Outstanding ability delivering professional guest service;
  • Well groomed and take pride in their appearance;
  • Be confident and have excellent communication and interpersonal skills with guests and team members;
  • Will have Exceptional Guest Care and excellent communication skills with the ambition to drive standards and performance in a busy environment;
  • A passion for food presentation and service, and superb attention to detail while adhering to revenue, cost and margins.
  • Flexibility, reliability and enthusiasm;
  • Team Focused and standards driven.


Benefits include:

  • FBD Hotels & Resorts Employee, Family and Friends Initiative
  • Employee assistance program
  • Discounted Leisure Centre Membership
  • Paid Wedding Day Off
  • Discounted Golf Membership and Green Fees
  • Discounted at the Treatment Suites
  • Meals on duty
  • Uniform
  • Personal Retirement Savings Account or PRSA
  • VHI. Group Discount Scheme
  • Discounts in local business

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