Skip to main content
Post your CV and find your next job on Indeed!

Sous Chef jobs in Cork, County Cork

Sort by: -
    • Prepare all food items as directed in a sanitary and timely manner.
    • Follow recipes and presentation specifications.
    • To fully implement HACCP in the kitchen.
    • Head chef: 3 years (preferred).
    • Sous Chef opportunity now recruiting for prominent Restaurant Gastro/Pub in Cork.
    • Job Types: Full-time, Permanent.
    • This is a fantastic opportunity for a talented chef looking to make their mark in a standout West Cork property.
    • Strong leadership and team development skills.
    • Executive Sous Chef – Luxury Property | Cork Area | €45,000.
    • A prestigious luxury property in the Cork area is seeking an experienced and ambitious Executive…
    • Posted date: 29/05/2026.
    • Closing date: 30/06/2026.
    • Pastry Sous Chef at Terre.
    • We are inviting applications for the role of Pastry Sous Chef at our two Michelin…
    • Job Title: Chef de Partie.
    • Gallaghers is a busy gastropub located in the heart of Cork’s Victorian Quarter on MacCurtain Street, renowned for its fresh, locally…
    • Excellent position for an ambitious Chef de Partie to join a 4-star hotel in Cork city.
    • There is NO accommodation available with this role.
    • _*This role suits a well-rounded chef who values standards, organisation, and teamwork, and who is comfortable taking responsibility within a structured kitchen…
    • We are seeking a chef who can transform breakfast and brunch into a premium dining experience through creativity, precision, and exceptional presentation.
    • Leading the kitchen on the head chefs' days off.
    • The old market bar bandon is looking for a full-time Sous Chef who will be in charge of preparing specific food…
    • Branch: Clayton Hotel Silver Springs.
    • Location: Clayton Hotel Silver Springs, Cork.
    • Posted date: 09/06/2026.
    • Closing date: 02/08/2026.
    • Assist with training and motivating the chef brigade.
    • Previous experience as a senior chef in a high volume hotel kitchen.
    • What we are looking for:
    • Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality,…
    • In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description.
    • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at…

People also searched:

head chef
chef de partie
driver
cook
pastry chef
chef
hotel manager
bar manager
duty manager
breakfast chef

Job Post Details

Sous Chef - job post

Stables Bar
Carrigaline, County Cork
From €30,000 a year - Part-time, Full-time

Job details

Pay

  • From €30,000 a year

Job type

  • Part-time
  • Full-time

Location

Carrigaline, County Cork

Benefits

Pulled from the full job description

  • On-site parking

Full job description

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean working station whilst adhering to health & safety standards
  • Assist with the cleaning and organisation of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all food hygiene & safety standards
  • To fully implement HACCP in the kitchen
  • To keep staff/work areas tidy and safe and report any hazard, accident, loss, or damage to management and observe all requirements under Health and Safety at Work Act.

Job Types: Full-time, Part-time

Pay: From €30,000.00 per year

Benefits:

  • On-site parking

Experience:

  • Chef: 1 year (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

Let Employers Find YouUpload Your Resume